Les meilleurs restaurants en Cagnes-Sur-Mer

30/07/2026: Hello, my name is Mohamed Bouchiba, grandson of Loy Pilverdier and son of Mrs. Wassila Loy. I live in Esteron. I come to this restaurant quite often, and as usual, the welcome is warm. The fries and salads are very good, as always. I love it! Thank you, goodbye. I highly recommend it.

28/05/2026: Warm welcome A great find Very good pizza Excellent tuna tataki

03/10/2026: A chill, cozy place with a terrace overlooking the sea.

28/09/2026: Super mixed feelings about this place. The view is amazing, the cozy vibe is great, and the pastries/food are really tasty. But the service is a complete mess. The line stretched out the door, and with 5 people behind the counter, ( and a running owner cleaning the dishes here and there) it felt like only one was actually doing anything. We had to guess what to do after ordering, and our hot sandwich was totally forgotten until we asked twice , no apology either. Tap water is free, but they didn't even have proper glasses out. Small drinks, pretty basic coffee despite all the hype, and high prices. Worth stopping by once for the view, but that's about it.

07/11/2025: Came to have a drink with a simple and calm colleague.

21/09/2026: Good food and good service. I recommend it 😉

17/09/2026: Nice and cozy, quite familiar. Owner very friendly speaks many languages. Food served with attention 😋

28/09/2026: Terrible service, no greeting, no smiles, outrageous prices, we had to go get our order and to top it all off, we had to clear the table ourselves!!! Never again

27/09/2026: Quality and convenience do not justify problems in service

26/09/2026: Contrary to all the negative reviews, I only have positive things to say. I immediately felt at ease. A classic brasserie offering good food and drinks, where locals gather. The owner is very friendly and takes good care of his customers. It's my favorite brasserie in Cagnes-sur-Mer.

13/09/2026: I ordered a steak tartare and my wife had a Caesar salad. For the pre-prepared tartare, I had to search for the capers, onion, and egg yolk. There was no salt or pepper on the table, no Tabasco sauce, etc. The meat was almost liquid and not cold. The basket of fries was only half full, even though it was small. The croutons in my wife's Caesar salad had a strange taste. There was only one napkin for two people, even though we asked for one when we sat down. There were two waiters and I assume the boss. No one seemed very concerned. The young waitress and the boss were smoking in the alley next door, and the second waitress was running around everywhere. Not great, a shame.

03/09/2026: A very warm welcome, with a great sense of humor. Excellent, very generous portions... The servers were very professional, pleasant, and smiling. I highly recommend this place.

03/09/2026: We had a great time at San Marino restaurant. The service was fast and the staff were very polite. The dishes were tasty and made with fresh ingredients. A pleasant and peaceful spot to enjoy lunch or dinner.

01/10/2026: Thank you for sharing. The fish was excellent.

30/09/2026: Absolutely fantastic! It's become our go-to restaurant at least once a week! We highly recommend it! Fresh, homemade products, all cooked in a magnificent wood-fired oven!

23/09/2026: I came in this morning to pick up some pastries and received a very warm welcome from the blue-eyed, brunette saleswoman, who was very smiley and truly lovely! She was a very helpful and friendly person. It's so rare to be greeted like that at 7:30 in the morning, and it was a real treat! Thank you for the warm welcome; I will definitely be back. See you soon!

22/09/2026: I've been a customer at this bakery for a while, but I received a deplorable welcome from the blonde saleswoman. I won't be going back.

25/07/2026: We managed to get a table on the terrace despite our late arrival. From the very first conversation, I sensed a very friendly and relaxed atmosphere; we quickly felt at ease. The brasserie is located on a pedestrian street opposite the covered market. I soon realized that most of the customers were regulars. We ordered aperitifs and main courses; we weren't in a hurry, and the terrace was truly lovely. The dishes were delicious, generous, and homemade. My husband had lasagna, and I had seafood risotto with prawns. For dessert, we indulged in profiteroles and rum baba. I was definitely not disappointed—finally, a real rum baba with rum! We will be back very soon, and I highly recommend it.

22/05/2026: An unfortunate experience. It wasn't even worth staying. Dirty glasses and a lack of willingness to explain the menu to a tourist.