Les meilleurs restaurants en Saint-Parres-Aux-Tertres

07/09/2024: Petit parking. Table non nettoyée et siège fendu. Le steak, cuisson non respectée et dur et vieille pomme de terre très sèche. Pratiquement rien mangé. Par contre la serveuse très agréable. En gros mauvaise qualité au niveau repas. Je n ai pas voulu prendre de dessert.

02/09/2024: Nous avons été mal reçus dès le départ. On nous a installé à une table qui ne nous convenait pas car sous la clim. Alors on en a changé mais ça n'a pas trop plu au serveur. Donc il nous place à une autre table et il arrive avec 2 ramequins de salade déjà saucés sans nous expliquer pourquoi. Alors apparemment c'était offert mais vu la gueule de la salade, on n'en a pas voulu. Et pour finir, on a gentiment demandé de nous apporter un peu de moutarde pour accompagner la viande mais elle n'est jamais arrivée.. !!! Nous vous déconseillons fortement cet endroit.

28/09/2024: Unacceptable, it's getting worse and worse, it's making fun of the world. I arrived this evening at 10:03 p.m. and all the doors were closed, impossible to get in and the drive was also closed. However, the opening hours are clearly posted on the door and on Saturdays they are supposed to close at 11 p.m. I think they don't want to work or they don't need to work. I also check all the times a product is missing or the times the ice machine is not working.

27/09/2024: Good morning, for having worked for 2 months in this fast food restaurant, or at least this “recycling center” it fits better with what this McDonald’s represents, I can confirm to you that the kitchen is just as dirty as the dirty itself, while waiting for your orders, don't worry, the team and managers prefer to spit on the customers' backs, or even make a fuss in the kitchen, because yes, it's their hobbies and their priorities , rather than handling customer orders, for young people like me who want or wanted to apply, in a word, run away! the director will sell you a dream during the interview, and after using you for 2 months she will fire you as if nothing had happened. and last thing, a manager called Marine, has nothing to do there as a manager, she prepares orders in the kitchen without an apron or charlotte, never present in the afternoon rush (she prefers to smoke that little electronic cigarette all afternoon behind), judges the customers, all that instead of cleaning up the mess, here are today's managers, it's a shame aha, but hey it seems normal for them ! :) have a good day to all of you. 😉