Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Biot
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Restaurants proches
8,3
1056 Avis |
Les Terraillers
Biot
25/08/2024: Small shaded terrace... Very pleasant... Tables well spaced.... Beautiful trellis with bunches of grapes...
Really pleasant setting conducive to a good tasting of excellent dishes...
23/08/2024: We go to Michelin-starred restaurants from time to time to indulge ourselves culinaryly and also to take advantage of an experience that might be offered to us.
The restaurant Les Terraillers is a good restaurant and the star is perfectly understandable because all the work is there.
On the other hand, we felt the hubbub and stress of the service. A back and forth dance (service which is very “present” in the room). We even wondered if there weren't too many people in these positions. The idea is not to compare but it is true that some other stars offer a much more relaxed, relaxed, zen service.
The dishes are traditional dishes, they are very good. But for us also the price might seem slightly unjustified. We should probably see this as all the costs of the restaurant: service to pay, geolocation, land etc... But we did not necessarily find the price in the dishes.
Thanks anyway, overall it was a good evening.
8,0
564 Avis |
Le Provençal Golf & Café
Biot
04/09/2024: Good coffee and lunches, seafood and meat are fresh, the view of nature (golf course) is very enjoyable while eating, especially when there is some summer breath. The staff are professional as well.
30/08/2024: Very nice 9-hole course and a very good restaurant.
7,9
381 Avis |
The Green King
Biot
17/08/2024: What can I say! Everything is perfect! The staff is very friendly, laughs with the customers, a good atmosphere. Having eaten there for lunch, everyone enjoyed the quality products. And in the evening for afterwork it's also ideal, good beers with tapas. I go there regularly. See you soon !
09/07/2024: ⭐⭐⭐⭐⭐
We often go to Le Green 2.0 restaurant after work with colleagues for drinks, but that evening, six of us went there to eat. The restaurant was full, which proves its success and the attraction it has for people to drink and eat.
As usual, I had a steak with fries, and they were delicious, although the portions were quite generous. I also ordered a pint of beer which was just perfect. For dessert, I had a cheesecake. Being quite demanding about this dish, as I am often disappointed in other restaurants, I was pleasantly surprised: it was delicious.
I highly recommend Le Green 2.0, whether for eating or simply for a drink.
Thomas
1