Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Andlau

16/06/2026: Traditional choucroute and tarte flambée, delicious profiteroles.

16/06/2026: The onglet de boeuf, which was translated as beef fillet on the menu, was definitely not a fillet and tougher than my sneaker. A real shame. The fish with sauerkraut was good, and the salmon was equally good. The service, from the highly competent waiter to the forgetful temporary server, was very friendly, and the outdoor seating area was lovely. I wouldn't recommend it solely for the food. Otherwise, though, a visit is okay.