Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Illkirch-Graffenstaden

18/07/2026: I came with my family, and at first it was alright. My father-in-law had a bad impression when we called to make the reservation; the person was cold and unenthusiastic, but we went anyway. During the aperitif, halfway through his glass, my father-in-law noticed ants in it. Yes, ants, you read that right! My mother went to the bar to point it out, and the only thing the waitress could say wasn't, "Sorry, I'll change it for you," no, no, no, it was, "Oh! There's protein in there." The excuse was: with the heat, the bottle seals pop off (not the original caps, but the plastic bits used to measure the Picon), and so the ants get underneath, but I filter it with a cloth when I pour. Do you use the same cloth for every drink? Because in that case, there are some hygiene issues that need to be addressed. At the end of the meal, she even told us it had been a long time since she'd served a martini. Excuse me? What are we supposed to make of that? That ants have been decomposing in the martini for months? If you still decide to go, I advise you to check your glass carefully; it's a shame, because this restaurant has real potential...

27/06/2026: Good food... But avoid this restaurant during hot weather. The air conditioning is inadequate and often broken or disconnected, making for an unpleasant meal.