Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Haut-Rhin

22/03/2024: Correction based on advice from Marvin Keupon from a customer who was part of the table of 17 people. For Marvin's meal there was an order error. Error of the person who made the reservation and not the staff. His plate was ready after 15 minutes. (but sir doesn't like to wait.) Normal waiting time, for ideal cooking of quality and fresh product. As for the professionalism of the staff, I find them very competent. (the proof, I go back from time to time) Afterwards, out of 17 people, 16 appreciated “nothing more to say” I recommend this establishment to everyone, because the welcome and the meals are excellent.

21/03/2024: 50 minutes to serve a table of 17 people who had ordered their menu IN THE MORNING. (There were almost 30 people covered this afternoon) Yet nothing extraordinary on the menu, nothing complicated either. (fries, chicken) The plates which arrive slowly, the first served had already finished when the "last" plates arrived. I'm not afraid to say it, there is a big lack of professionalism in this establishment. I can't judge the food, seeing as it took them almost an hour to serve, to have the immense joy of being the only one eating when everyone else had already finished, out of the question! I left on an empty stomach, annoyed at waiting for my plate! A FIRST ! Not everyone can call themselves a restaurateur! What people say, for the price, it's clearly not worth it (frozen fries, chicken drumsticks, sauce stick) In short, avoid giving your money to people who deserve it and who respect you.

30/12/2023: After seeing a report we stopped to buy some goose foie gras on the road for our vacation, luckily there was still some left a few days before the holidays! Originally from the Landes, we are used to duck foie gras so we were very curious to taste goose foie gras and we were not disappointed, a real treat! In addition, the no-force-feeding approach is really an excellent initiative, well done to you and good luck for the future.

11/12/2023: JT 8 p.m. France 2 this Monday, December 11, given the succession ensured by a young farmer. Keep going!!