Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Hautes-Pyrenees

23/06/2026: I came with my wife and daughter. Despite the overall rating, we decided to try the first beer. It arrived undrinkable; even the owner admitted it and brought me a lukewarm bottled beer instead. The starter was a semi-cooked foie gras that was foie gras in name only—a raw foie gras, not energized—with an onion molasses. Following that, my wife ordered a scallop dish. It arrived served with chorizo, chorizo ​​sauce, and a kind of gingerbread, also with chorizo. The worst part was that the scallops weren't fresh. As a result, after a few bites, my wife felt really unwell and ended up vomiting in the restroom. We pointed this out to the waitress, who sent over the so-called head chef. He arrived with a plastic container with a label stuck on it, telling us they were still good, but look at the date. A real chef would never have taken seafood out of the cold room and brought it into the dining room in 30-degree heat, let alone opened the container. We got to the till, and I explained that my wife... My wife is 16 weeks pregnant. Barely out of the Tivoli restaurant in Vic-en-Bigorre, she started feeling very unwell: repeated vomiting, shortness of breath, and a headache. We called emergency services (15 in France), who immediately directed us to the emergency room. As a result, she was admitted to the hospital from 2 p.m. to 7 p.m., underwent a full examination, received an IV drip, and was under medical observation. The doctor told us it was likely food poisoning. When I pointed out that the dish wasn't good, the cook came out of the kitchen with a simple plastic container holding the raw scallops to show them to me. This scene particularly surprised me. In my opinion, such delicate products shouldn't be handled or presented in this way in the dining room, especially during a heatwave. During our conversation, the owner told us he had personally brought the scallops back that very morning. Upon inspection, we found no refrigerated vehicles belonging to the establishment, only a Peugeot 5008 parked in front. This raised serious concerns about the conditions under which the food was transported and stored. When we inquired about the kitchen staff's qualifications, we were told that everyone was properly trained. Given the circumstances, this response did little to reassure us. The owner offered my wife's meal free of charge, as if the problem were a matter of a few euros, when our sole concern was her health and the risks associated with her pregnancy. Given the seriousness of the situation, I filed a complaint with the Regional Health Agency (ARS) and the relevant authorities so that the necessary inspections could be carried out and this would not happen again to other customers. I am recounting the events as we experienced them. After several hours spent in the emergency room and the consequences suffered by my pregnant wife, we will never set foot in this establishment again.

20/05/2026: Very pleasant welcome. Excellent meal.

10/11/2025: We waited two hours just for drinks... we left before we'd even eaten. Avoid at all costs!

10/11/2025: Very disappointed with this restaurant. The wait was incredibly long: we arrived around 12:30 pm and were only served one course at 1:45 pm. And even then, we were the first on the terrace to get our food; other customers who arrived before or at the same time as us still hadn't received anything after an hour and a half. Items listed on the menu weren't available (Camembert). We chose the trout, which was a huge disappointment because the menu stated "whole trout" for €22.50, but we were served a small fillet (see photo). The draft beer was lukewarm because it was served too late. The waiter, clearly overwhelmed, forgot orders and didn't give us cutlery. The only positive point was that the lamb chops were very good, but they were served with overcooked fries.

13/07/2026: In my opinion, La Maison D'Hoursetut took advantage of the fact it was our first time to come for the Tour de France stage on the iconic Col du Tourmalet. Short version: They advised us of the wrong time to arrive by car before the road closures, so we couldn't go up the mountain to see the stage there and they wouldn't give us a refund (no cancellations policy). Long version: Months in advance, we confirmed a few times with the hotel via email that our arrival time would be noon (specifically based on their advice), however, the very first police officer we drove up to said the road is closed. This is at 11:30. When I contacted the hotel they said they gave us the info they had at the time and that the gendarmerie moved up the time last minute. I've watched the Tour on TV go thru this route several times over the years and all of it is planned months in advance, so I didn't believe him and my instinct was confirmed the next day when I found an official printed flier from the stage that said the roads close at 10 for the Caravan. Each stage location has its own website with road closure info and for the life of me I couldn't find one for this stage from San Francisco, which is why I asked the hotel - because they should be experts on guests arriving for the Tour. I'm not going to make you re-live the long exchange of emails back and forth between me and the hotel, but I hope anyone who is considering them for the Tour either STAYS AWAY, or else does not count on them for anything. I believe they knew what they were doing with my reservation misdirection and I absolutely believe they kept our money and then sold our room again to one of the thousands of people on the mountain. Unethical.

27/03/2026: Small, very simple hotel but efficient in terms of service and restaurant.

14/05/2026: we were satisfied with the welcome and hospitality

12/05/2026: This is my second visit, and everything was excellent! See you next time.

24/07/2026: The waitstaff was haughty and lacked any human touch. A shame in a place like Lourdes... I won't be returning anytime soon with sick people who just want to enjoy a friendly and fun time.

23/07/2026: We ate without waiting too long for a table to become available. It's a good restaurant for a quick and cheap meal, nothing fancy. The side dishes are generous with frozen fries, but for less than €15 you can get a full meal right in the center of Lourdes. The waiter who served us seemed rather unpleasant and unfriendly.