Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Landes

26/08/2026: We've been fans of La Cabane for several years now and we never get tired of it! A must-visit for delicious food and impeccable service. We've never eaten the same thing twice; the chef is incredibly creative and takes pride in showcasing local and seasonal produce. Bravo to the whole team! The Brun Family

22/08/2026: There's almost nothing to criticize about this restaurant, which I tried on the evening of my arrival in Capbreton. It's small, friendly, the service is attentive, and the meal was excellent. If I had to make one comment, it would be that I felt the chef perhaps used a few too many flavors in his dishes, and in the end, the flavors were a little overwhelming. But that's really just to mention something because it was excellent. Well done!

28/07/2026: Fantastic restaurant, good food, pleasant atmosphere, and Thomas—a fantastic waiter.

14/07/2026: Fakhrul and Thomas were amazing! Great atmosphere and lovely drinks definitely recommend

11/08/2026: A very pleasant, well-shaded terrace with large parasols, offering views of the pine treetops. The food was very well prepared, the welcome and service were perfect, and there's a good balance between quality and reasonable prices. Highly recommended; very relaxing, or very invigorating after a round of golf.

09/08/2026: An exceptional welcome. A genuine sense of service. Attentiveness to the customer. Very good food for the price and the verdant setting.

08/08/2026: Came for the magret (de canard!), stayed for the magret. Very genuine place, call to ensure a seat!

01/08/2026: Exceptional Landes-style cuisine at a very reasonable price. Worth the detour.

14/08/2026: The order was prepared quickly, and the staff were incredibly respectful and welcoming. The person who took my order was very kind, smiling, and genuinely friendly. 😊 The kebab I ordered, as well as the naan and the smash burger, were absolutely delicious! Everything was very tasty and well-prepared. Thank you so much for your warm welcome and kindness; I highly recommend it! 👌

13/08/2026: Don't expect too much, but the food is tasty and the owner is friendly... it's a popular spot for those who don't like to cook. The prices are reasonable.

24/08/2026: Best burger in the south of france. Over years same quality, we will come again (and again) :)

22/08/2026: A fantastic find! Located in a quiet area. The exterior is very basic, but the interior is great. The avocado burger is excellent, a real treat. The service is top-notch; they're lovely. Burgers that are a welcome change from the traditional cheese and bacon. And the bun is both thick and light! Absolutely perfect!

26/08/2026: When a restaurant has stood the test of time for so long, it's for a reason. From its beginnings on the pedestrian street to the present day, the welcome has always been just as warm, the local produce is of the highest quality, showcased by refined cuisine and delightful flavor combinations. The place is intimate, the terrace with its plane tree is incredible. A cozy little haven at the entrance to the port. If there could only be one, it would be MB.

22/08/2026: I expected more from this restaurant, as there aren't many in Capbreton. The terrace was very pleasant, and the service was excellent. However, we were a little disappointed with the food. The starter was rather ordinary and lacked any real flavor. As for the main course, the veal rump was of average quality and overcooked. A shame.

23/07/2026: My family had dinner here twice whilst on vacation. I cannot recommend it highly enough. Excellent food, wine, service and location. The staff and owner are fantastic.

26/05/2026: My second visit to Villa de L’Étang Blanc, and the experience was even more memorable than the first. Truly Michelin-starred cuisine that, in my opinion, richly deserves a second star. The setting is both sumptuous and enchanting, nestled in a magnificent park by the pond, the place immediately invites you to disconnect and escape. On the plate, everything is remarkable: fresh, perfectly prepared ingredients, refined dishes where aesthetics enhance the flavor. Each creation is a delight for both the eyes and the palate, a true awakening of the senses. A timeless, exceptional experience, driven by the passion and immense talent of Chef David Sulpice, who conveys genuine emotion through his cuisine. The service is impeccable, highly professional, and never stuffy. Every touch is genuine and natural. Special mention must also go to Magali, his wife, whose elegant and warm presence fully contributed to making this an unforgettable experience. The Michelin-starred menu is well worth its price considering the quality and experience offered. An exceptional establishment that I can't wait to return to.