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7,5
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Au Chapelier Gourmand
Chazelles-Sur-Lyon
16/01/2026: Thank you to Chef Fabien Viricel for the outstanding quality of the dishes ordered for the holiday season. The cardoon gratin with bone marrow was a hit with everyone, even the younger guests. As for the foie gras and smoked salmon, several of our guests admitted they had never tasted anything so good 🤗 A real treat 👌.
17/12/2025: Everything here is great... the food, the welcome, the service... and the waiter is very helpful and has a fantastic sense of humor 😂
We'll be back!
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