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Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Loire
15 restaurants sur RestoRanking
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Restaurants proches
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8,2
1305 Avis |
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Le Cardinal
Saint-Priest-En-Jarez
04/04/2026: Very disappointing. 1 hour and 15 minutes waited to be served. The pizza wasn't great, and the ribeye steak was the size of a steak (the restaurant was far from full for a Saturday night). As a result, we didn't order dessert. When it came time to pay, there wasn't even a minimal apology.
03/04/2026: Our canteen every Friday evening
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8,0
591 Avis |
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La Marmotte Gourmande
Roanne
29/03/2026: Really very good and the owner was very friendly
08/02/2026: A real treat 😋😋😋 Thank you so much
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7,8
356 Avis |
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Restaurant Lisboa
Rive-De-Gier
04/04/2026: The food wasn't good, but the service was appalling. Don't be in a hurry; we arrived at 8:00 PM and weren't served until 9:40 PM—unbelievable and unacceptable! Three other tables were served ahead of us, unbelievable.
The owner claimed there was a problem in the kitchen, which I can understand, but he didn't offer any compensation, not even a simple coffee. Nothing.
What a shame.
03/04/2026: We booked at 8:00 PM and were served at 9:30 PM. The owner told us there was a problem, but the issue is that six other people arrived much later and were served immediately.
It's a shame.
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7,7
619 Avis |
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Chateau de Champlong
Villerest
02/04/2026: 2026
Still at the top 👏
The rooms, the restaurant, the welcome, the service!
Truly professional.
2025
Fifth visit to the Château de Champlong restaurant, and still the same pleasure!
An exceptional restaurant, undoubtedly one of the best in the entire region.
The cuisine is inventive, creative, and exquisitely refined, with flavor combinations that are always perfectly balanced and surprising.
The team is professional, attentive, and passionate, making every moment unique.
The hotel itself remains an absolute benchmark in the Roanne region: comfort, elegance, and impeccable service.
A must-visit, highly recommended!
2022 Exceptional New Year's lunch!!!
Congratulations 👏
30/03/2026: We had a wonderful stay in a beautiful setting.
The welcome, the service, the six-course "festive flavors" tasting menu, the after-dinner drink served in the lounge, and even breakfast—everything was perfect.
We will gladly return.
Thank you.
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7,6
506 Avis |
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La Grignotiere
Marclopt
10/01/2026: Absolutely fantastic! High-quality, seasonal produce. I highly recommend this restaurant! Thank you to the owner.
04/01/2026: A very surprising restaurant, completely off the beaten path, but with a very varied menu and very refined cuisine worthy of a gourmet restaurant. Frankly, I recommend it to everyone; it's very, very good.
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7,5
308 Avis |
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Au Chapelier Gourmand
Chazelles-Sur-Lyon
16/01/2026: Thank you to Chef Fabien Viricel for the outstanding quality of the dishes ordered for the holiday season. The cardoon gratin with bone marrow was a hit with everyone, even the younger guests. As for the foie gras and smoked salmon, several of our guests admitted they had never tasted anything so good 🤗 A real treat 👌.
17/12/2025: Everything here is great... the food, the welcome, the service... and the waiter is very helpful and has a fantastic sense of humor 😂
We'll be back!
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6,9
146 Avis |
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Restaurant La Chazotte
La Talaudiere
10/02/2026: A very friendly welcome, quick and friendly service, and the order was taken quickly. But most importantly, the food was absolutely delicious. Good quality ingredients, well prepared. Superb from start to finish.
Thank you.
12/12/2025: Avoid this restaurant!
I don't usually take the time to write reviews, but this time I felt compelled to share my experience because the Google reviews seem contradictory.
Given the restaurant's rating, I didn't expect to be this disappointed.
To put it simply, the portions were small (it seemed to be a matter of personal preference) and the price was far too high for what was served. We left the table still hungry.
For €21, you get four measly porcini mushroom ravioli on a large plate... Bon appétit!
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5,8
140 Avis |
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La Marmite de Suzon
Feurs
17/01/2026: I think it's hard to imagine anything worse: we waited 35 minutes before being served. The burger patty was way overcooked and dry, the homemade fries were soggy, very greasy, and dark brown. The daily special must have been meant for a four-year-old: a tiny portion and overcooked rice. My pork was completely cold, and the bread arrived after we'd finished eating!
In short, it's been a long time since we've been so disappointed by a "restaurant."
14/01/2026: Very mediocre restaurant! The welcome was adequate, however, we waited over 40 minutes for our dish, which arrived cold. Everyone who arrived after us was served before us! As for the food, it was the worst I've had in a long time. The burger had shoe-like meat, and the homemade fries were burnt, soggy, and cooked in old oil. The side dish was a green salad and a slice of hard-boiled egg—what on earth was that?!
The other dishes were just as bad as mine; we obviously didn't order dessert! Regarding the price, it's far too expensive for the quality and quantity served. We should have read other reviews beforehand, which would have allowed us to go somewhere else.
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Non applicable |
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restaurant nota bene
Saint-Etienne
14/10/2024: Déçue très déçue 1ère et dernière visite pour moi les amis la famille les voisins.
Plat quantité très light
Service brouillon
Le supplément dessert non @ est indécent sachant que certains @ coûtent le même prix que sans @.
C'est mesquin 17.20€ pour plat du jour et dessert c'est cher et pas du tout commerçant. Bye bye..
Claire
30/08/2024: Avec ma chérie c'est carrément devenu notre QG et pour cause!! Super accueil, plats succulents (surtout les salades mmhmm)...et prix + que corrects...bref on recommande chaleureusement.
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Non applicable |
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Le Continental
Saint-Etienne
29/12/2023: Excellent food, truly homemade, perfect! The boss is friendly as is his entire team. We recommend without any problem, the AVIVA CUISINES ANDREZIEUX team
26/10/2023: Randomly passing through, super good we had a great time, fast service and very pleasant waiters.
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Non applicable |
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La Table du Brasseur
Villars
06/07/2024: Établissement que nous connaissons pour y avoir déjeuner l'été 2023.
Ce restaurant est bizzard ,beaucoup de personnes travaillent dans cet établissement... je vois qu'il y un problème, le personnel est au ralenti...je suis un ancien maitre-d'hotel il manque un chef de salle !
Notre choix une choucroute très chaude voilà un bon point ( c'est le seul ) un choux " insipide " aucun goût ... l'accompagnement de mauvaise qualité les pommes de terre quelques une cuitent d'autre pas ! Le serveur la conseillé de mettre beaucoup de moutarde ...il m'a dit qu'il ne mange pas la choucroute ici !
Une salade césar la très bonne et deux 🍺 artisanales très bonne , le café ☕️ est très amer manque de qualité ou machine trop chaude .
Vous avez un belle établissement dommage,
J'espère que vous tenir compte de notre avis et ceux déjà publié...
12/06/2024: Rapport qualité prix du plat du jour correct, mais service long pour un restaurant qui n’était pas plein.
Accueil correct.
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Non applicable |
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Les Serres De Babylone
Saint-Just-Saint-Rambert
21/04/2024: Si vous recherchez un endroit où l'accueil est au sommet, les produits sont de qualité et l'ambiance est à la fois chaleureuse et réconfortante, ne cherchez pas plus loin. Ce lieu, avec son accueil des plus chaleureux, sa sélection de produits soigneusement choisis et son décor cocooning, est l'endroit idéal pour passer un moment agréable et savourer une expérience inoubliable. Vous vous sentirez instantanément chez vous, entouré de bienveillance et de délices, dans cet oasis de confort et de convivialité.
19/04/2024: Super accueil , super ambiance , super mojito
Les planches et tapas sont délicieuses , les quantités correctes..rapport qualité prix parfait.
Je recommande fortement pour passer une super soirée dans un cadre chaleureux
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Non applicable |
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Six Nations
Saint-Etienne
08/06/2024: Je souhaite attirer votre attention sur certains aspects de votre service qui, selon moi, nécessitent une réévaluation. Premièrement, il semble que le nombre de personnel soit insuffisant, ce qui affecte la qualité du service, particulièrement la gestion de la terrasse. De plus, la formation du personnel mériterait d’être approfondie, en particulier pour le jeune serveur présent le vendredi soir du 7 juin. Ce dernier a rencontré des difficultés à utiliser le système de prise de commandes, ce qui a résulté en une erreur dans notre commande et nous avons reçu des plats que nous n’avions pas choisis. Il a également omis de respecter l’ordre des clients attendant pour passer commande, malgré nos indications, et a oublié de servir certains clients après la prise de commande. Face à l’affluence, il semblait perdu et débordé. Une attention particulière à ces points pourrait grandement améliorer l’expérience des clients.
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