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Moulin d'Alotz
Arcangues
31/03/2024: We had a great time in this conceptual restaurant focused on plants. It's very generous, full of different little dishes to discover. The servers are friendly and well organized and the chef is warm. THANKS.
28/03/2024: 03/28/2024
The Alotz mill, a gourmet stopover.
A place full of serenity and tranquility in a bucolic setting.
Bold, creative cuisine, a real palette of flavors with a lovely presentation. A farandole of dishes, each more surprising than the last, without a false note. The culinary walk was exceptional.
Nice food and wine pairing.
The service is perfectly paced and pleasant.
Congratulations chef Fabrice Idiart for taking over this institution, thank you for coming to exchange a few words with us and a big thank you to your team.
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