Les meilleurs restaurantsde cuisine autres cuisines internationales en Gironde

21/09/2026: Ouch, it seems the owner has changed and that amateurs unfamiliar with the etiquette of such an industry have been put in charge of service. A waitress who walked right past us three times without even acknowledging us (while we were sitting on the terrace) served people who arrived after us and smoked a cigarette while chatting with her friends at the table right next to us... perhaps my friend's skin was too dark or she simply didn't like the look of me? We wondered... finally, a pleasant young man took care of us, except that my friend's Kir Royal arrived with barely any blackcurrant liqueur at the bottom, no bubbles (he explained that it was the last of the bottle, that they were out of champagne but that it should be fine... that he would come back later with champagne... strange). As for my rosé, it was flat. The young man never came back with the champagne. When we went to the bar, the young woman suddenly noticed us and tried to ring us up. I asked to speak to the young man, but she didn't understand, so I insisted that he ring us up. He came over and asked if everything was alright... when I explained that the kir wasn't royal and the rosé was flat, and I'd barely touched the glass, he told us that no, everything hadn't gone well. We simply wanted to enjoy a drink, and both were undrinkable—unbelievable in an establishment that specializes in that. Being a good sport, he decided not to charge us for the rosé: I hadn't drunk it, thank goodness. Without any shame, he rang up my friend's so-called kir. It would have been more professional to offer something else when they ran out of champagne and, above all, to come back and check on us. It was impossible to get hold of a waiter...

18/08/2026: They're ripping off customers and not listing the coffees on the menu because the staff wants tips. I've given all the information to the URSSAF (French social security agency); I'm sure they'll laugh to see such rude and unclean waiters who dare to tip themselves without your permission or even telling you, and who change drink prices as they please. Have a good day, and steer clear.