Les meilleurs restaurantsde cuisine autres cuisines internationales en Gironde

24/11/2024: Everything we love. The atmosphere, the sympathy of the hosts, boss and waiter. The tuna steak was perfect as well as the fries. Many thanks for receiving us late.

22/11/2024: One of the best places I visited in Bordeaux! A very friendly staff that created a warm and welcoming atmospheres! The owner recommended one of their seasonal specials, Blanquetté, which was perfect for the chilly November weather. I also got their homemade chocolate mousse, which was the perfect balance between rich and light! Would definitely recommend coming here!

30/10/2025: A superb discovery! Located right next to our hotel in Arcachon, this pizzeria was a real gem. We started with two aperitifs—a limoncello spritz and an Italian-style gin and tonic—perfect for setting the mood. For starters, we had a soft-boiled egg on a bed of porcini mushroom cream (divine!) and a delicious duck terrine. The pizzas, a Diavola and a four-cheese, were simply excellent: thin crust, quality ingredients, and perfectly cooked. The welcome was warm, the staff friendly, and the service impeccable. A convivial atmosphere, delicious food… Nothing to complain about, everything was perfect! A place I wholeheartedly recommend.

04/10/2025: Best food ever. Excellent service. Small talk about Corsica. Wine the best. Mirto is better than in Sardynia

26/01/2026: A truly terrible kebab. The flatbread had a disgustingly soggy texture, barely any meat, and the fries were barely edible—limp and tasteless. The service was adequate but rushed. I would have preferred to wait a little longer for the kebab to cook properly so I could have had more than just the first few pieces carelessly tossed off with tongs. An insult to the respectable profession of kebab maker.

02/12/2025: Excellent. I really like the street-food atmosphere

24/01/2025: Nice setting/neighborhood. Very nice decor and friendly welcome! Now, the croques madame are not to be had, they smell a little too industrial (even if the fries are homemade) and some prices are incomprehensible. Non-alcoholic beer? 25 cl bottle? €6.50! I thought I was choking when I found out the price. Overall, I find it too expensive for the perceived quality and I had the feeling more like I was paying for a frame. It's even better to go back down to rue Saint Rémi, a few hundred meters away, and try some little restaurants that offer real homemade food for 20 bucks, the starter/main course/dessert menu!

20/01/2025: Terrace service with an unpleasant person. It’s a shame the setting is nice.