Les meilleurs restaurantsde cuisine autres cuisines internationales dans le quartier Ternes de Paris

07/09/2026: Friendly staff, especially Blanche from the front desk. My room was super clean, but there was no washcloth in my room, had to call down to get some brought up. My bathroom sink was draining very slow, please have someone take a look at that (7033). The breakfast was simply magnificent.

06/07/2026: I have stayed at many hotels around the world, and this was genuinely one of the most disappointing hotel experiences I’ve ever had. What makes it even worse is that this is a four-star Marriott Bonvoy property charging premium rates while delivering a level of service that falls far below even basic hospitality standards. The biggest issue was the cleanliness. I checked into a room with stained bed sheets (photo attached), and unfortunately that wasn’t a one-time mistake. Throughout my stay, I was repeatedly given stained bed sheets and towels, making me question the hotel’s hygiene standards altogether. Housekeeping was consistently unreliable. Rooms were not properly cleaned at many times, basic amenities like tissues were forgotten, requests were ignored for hours, and I often had to follow up multiple times just to receive services that should have been routine. What shocked me even more was how these issues were handled. I reported them repeatedly at the front desk, expecting Marriott’s usual commitment to guest satisfaction, given im a 3+ bonvoy elite member. Instead, I was met with indifference, a lack of accountability, and an astonishingly poor level of customer service. A room change was only discussed after repeated complaints, and even the alternative room had its own problems. Rather than taking ownership, the staff were dismissive, uncooperative, and showed little interest in resolving the situation properly. This wasn’t one isolated incident—it was a pattern of poor cleanliness, poor management, poor communication, and poor customer care throughout the entire stay. I simply cannot understand how this hotel carries the Marriott Bonvoy name or maintains a four-star rating. It does not reflect the standards, professionalism, or quality that guests pay for or expect from this brand. I sincerely hope Marriott conducts a thorough review of this property’s management and operations because this experience was unacceptable from beginning to end. Until significant improvements are made, I would strongly advise anyone considering this hotel to think twice before booking.

14/02/2026: The "pulled pork teriyaki": 4 small pieces of dry meat to be found in a mountain of rice drowned in sweet soy sauce. I had trouble finishing it.

22/09/2026: You can choose your own salad, main dish, and dessert, and there are plenty of options, which I really enjoyed. The main dishes included choices such as rabbit and salmon. I had the rabbit, which was very tender and delicious. The Menu Terroir was only €18.20, which I thought was very reasonable, especially for a restaurant so close to the Arc de Triomphe. We paid €41.80 in total for two people, including bread and dessert. A great place for an affordable and enjoyable lunch in Paris!

20/09/2026: The agency had booked this restaurant for dinner. It was supposed to be a buffet. From what I saw there, a buffet is something else entirely. You could choose either a mini salad or a portion of cheese (not both). For the main course, if you didn't like the portion, they'd give you a little extra (to compensate). And for dessert, you only got one option (if you chose yogurt, you couldn't choose fruit). The food was pretty basic. The staff's attitude was inconsistent; some were very friendly, while others would get angry and push you if you were in their way while waiting in line for food. If you're vegetarian, forget it, because they don't allow two salads (at least not for groups).

16/07/2026: Disgusting. Avoid at all costs. A medium-rare ribeye steak? Judge for yourself from the photos! After asking, I was told: "But the rest was perfectly pink, right?" Then they added: "Yes, that's how 'medium' is meant. You should have asked for rare if you wanted it pink, and that's how it is with kosher steaks..." Astonishing, because the ribeye steaks I'm used to eating don't look or taste like shoe leather. So, in addition to serving you the worst, they treat you like an idiot. Apart from that, let's talk about the kemia. Whether there are two of you or six, the portions are the same. Not exactly what I remembered about Tunisian generosity. Lacking in flavor/spice.

22/06/2026: The welcome and the meal were wonderful!!