Les meilleurs restaurantsde cuisine autres cuisines internationales en Vendee
6 restaurants sur RestoRanking
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Restaurants proches
8,7
1062 Avis |
La Paillote
La Tranche-Sur-Mer
10/09/2024: Nice restaurant, nice waiter and owner but with a smile it would be better.
Very good homemade.
02/09/2024: Absolutely worth discovering!
Excellent cuisine and attentive staff.
Thank you for this welcome! :)
8,3
760 Avis |
Le Sale Gosse
La Roche-Sur-Yon
13/09/2024: Very warm welcome, very attentive people and excellent cuisine, nothing short of happiness
10/09/2024: Very very good, cozy and very nice boss
8,2
894 Avis |
Baracoa Restaurant
Saint-Jean-De-Monts
25/09/2024: Très très bien, de l'apéritif au café.
Assiette copieuse et service irréprochable.
Très bon accueil, en espérant revenir
16/09/2024: Good morning
We have known this restaurant for years on our road to Saint Jean de Monts, this house with a straw roof and its exotic garden had attracted our attention.
So we entered and this musical atmosphere of African animal songs and others surprised us in addition to the decoration of all the countries of the world from photo statuettes and others.
Then this smell of the restaurant from another world.
Yes, with them you travel and find yourself elsewhere.
When it comes to cooking and the chef's explanations of his global journey in search of flavors and scents, you will be won over.
Our whole family loves this cuisine.
Don’t hesitate, its changing menu will introduce you to uniquely flavored dishes.
Don’t hesitate to share.
Another address if you go to Binic:
Jules' table at the port. You will be spellbound there.
Bernard de Rezé and his family
7,2
244 Avis |
D'ile en ile
Noirmoutier-En-L'Ile
21/08/2024: Your organic bread is delicious 😋
17/08/2024: When booking, the owner asks us for our preferences in order to develop a tailor-made menu. We chose the vegetarian option which was very well respected. The restaurant is not large, reservations are absolutely necessary. Customer-friendly service. Very in-depth explanations on the concept of the restaurant and the choices of the owners. Very hearty meal, we couldn't finish everything and the children weren't left out! Very good patisson stuffed with chard and gratinated with cheese. Use of spices that may not suit all tastes (tonka bean, acai berries, bergamot). Good wines.
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