Les meilleurs restaurantsde cuisine autres cuisines en Aube

26/08/2026: Very average, a group meal with limited choices. The dishes weren't very flavorful, or perhaps just not well-prepared, I'm not sure... There was no effort put into the presentation, no effort to combine the flavors, and no particular culinary experience. It's a shame, especially with such a limited selection. The chicken was dry, the brownie was dry—in short, a mediocre experience. Luckily, drinks were included. Perhaps the dishes on the menu offer a completely different experience; unfortunately, I didn't get to try them, and I certainly won't.

22/07/2026: A huge disappointment. We came to discover Le Bougnat de Lolo, formerly Le Barabulle, hoping to have a good evening in what is advertised as a lively bar. First of all, I want to acknowledge the positive points. The manager has done a truly excellent job renovating. The decor is well done, the furniture is pleasant and even evokes the old Bougnat des Puilles. The establishment is clean and well-maintained, and you can tell that an investment has been made to give it a new identity. The staff, for their part, are smiling, polite, and welcoming. This is important to emphasize. Unfortunately, these qualities are not enough to compensate for the rest. The most incomprehensible thing is undoubtedly the concept of a "lively bar." Honestly, where is the atmosphere? No professional sound system, no mood lighting, no entertainment, no DJ, no musicians… even in the middle of summer. Today, it's difficult to understand what differentiates this establishment from a simple, traditional bar. When you choose to advertise a bar concept with a specific theme, customers have the right to expect something more. Then came our biggest disappointment: the cocktails. We wanted to order a Saint-Germain Spritz, but the bartender informed us that the establishment didn't carry Saint-Germain liqueur. No problem, these things happen. He then offered us a Hugo Spritz, which we accepted. The cocktails arrived… served in official Saint-Germain glasses. From the first sip, my friend and I exchanged astonished glances. The taste was nothing like the Hugo Spritz we're used to drinking elsewhere. We asked for an explanation. The bartender told us that the elderflower liqueur came from a box. We then saw him use a clear bottle, without any label, making it impossible to identify the brand. The result was a cocktail that was absolutely nothing like what we expected. When you pay this much for a cocktail, you have the right to know what ingredients are used and to expect a minimum level of quality and transparency. Another completely incomprehensible point: the QR code for accessing the menu doesn't work. It's impossible to view the drinks on your phone, and when we ask for a printed menu, we're told they don't have one. How is a customer supposed to know what's on offer and what the prices are under these conditions? What's most regrettable is that this establishment has real potential. The renovation is well done, the setting is pleasant, the terrace is inviting, and the staff is friendly. But I get the feeling that the manager doesn't grasp the importance of certain essential elements: the quality and transparency of the ingredients, but also the atmosphere. With proper sound systems, appropriate lighting, themed evenings, DJs or live musicians, especially during the summer season, this establishment could once again become a must-visit spot in Sainte-Savine. Today, I unfortunately feel that this potential is not being realized. It's a real shame to have such a beautiful establishment without giving it the resources to thrive. Perhaps it's time for the manager to bring in someone passionate about events, capable of injecting new energy, developing activities, and revitalizing this place as it deserves. For our part, this experience was a real disappointment. We will not be returning.

03/09/2026: ⛔️⛔️ AVOID AT ALL COSTS ⛔️⛔️ One day of work was enough for me, and I'll never go back, not even to eat. I saw crawling bugs under the fryers, and the kitchen area is only partially cleaned; in some places, there's a layer of grease on the floor 🤮

31/08/2026: After not visiting for over three years, I returned this lunchtime despite numerous negative reviews and was pleased to receive a warm welcome. The table service was very quick, the menu was good, keep up the good work, I will be back.

05/06/2026: Delicious pizza and dame blanche. Nice place, good food, friendly staff. We will definitely be back.

19/05/2026: This boss is extremely professional, I adore her, and she's also exceptionally courteous, even with us older employees. Denis

10/09/2026: Priyanka is very kind, thank you very much.

10/09/2026: A fantastic saleswoman!! I highly recommend her

07/08/2026: Does not respect the posted schedule, shameful!

07/08/2026: We had exceptional service. It was nice, clean, fast and the food was very good. If you're on the highway, I really recommend this McDonald's.

15/08/2026: I find it unacceptable that all the doors were closed at 10:40 PM when the closing time is midnight. We were locked inside, even though other customers were waiting for their orders outside. The server was extremely unfriendly. This doesn't even deserve one star.

14/08/2026: The tables, floor, toilets, and windows are absolutely filthy – you can't see through them because there's so much grease. I don't even want to look in the kitchens. A hygiene inspection would be welcome before people get sick.

14/08/2026: Excellent bakery; looks modern with 'modern' food like pokebowls and smoothies, but also French classics (croissant, pain au chocolat, pastries, and filled baguettes) of excellent quality. A very good alternative for breakfast compared to those overpriced contemporary hotel breakfasts.

31/07/2026: I had a chicken and vegetable sandwich and a slice of apple and blackcurrant clafoutis for lunch. I think there was maybe 20 grams of chicken in the sandwich. As for the clafoutis, I didn't find any blackcurrants and only two tiny pieces of apple. Plus, the edges were dry, so the dessert wasn't fresh. The prices are exorbitant for such a basic meal. Two hours later, I was hungry again. I sat down on the terrace and noticed how dirty it was. The table legs were filthy. There were cobwebs everywhere. An employee arrived for his shift. He walked right past me without saying hello. He clearly didn't understand that it's the customers who pay his wages. In short, I'm done with Pat à Pain.