Les meilleurs restaurantsde cuisine autres cuisines en Troyes

26/08/2026: Very average, a group meal with limited choices. The dishes weren't very flavorful, or perhaps just not well-prepared, I'm not sure... There was no effort put into the presentation, no effort to combine the flavors, and no particular culinary experience. It's a shame, especially with such a limited selection. The chicken was dry, the brownie was dry—in short, a mediocre experience. Luckily, drinks were included. Perhaps the dishes on the menu offer a completely different experience; unfortunately, I didn't get to try them, and I certainly won't.

22/07/2026: A huge disappointment. We came to discover Le Bougnat de Lolo, formerly Le Barabulle, hoping to have a good evening in what is advertised as a lively bar. First of all, I want to acknowledge the positive points. The manager has done a truly excellent job renovating. The decor is well done, the furniture is pleasant and even evokes the old Bougnat des Puilles. The establishment is clean and well-maintained, and you can tell that an investment has been made to give it a new identity. The staff, for their part, are smiling, polite, and welcoming. This is important to emphasize. Unfortunately, these qualities are not enough to compensate for the rest. The most incomprehensible thing is undoubtedly the concept of a "lively bar." Honestly, where is the atmosphere? No professional sound system, no mood lighting, no entertainment, no DJ, no musicians… even in the middle of summer. Today, it's difficult to understand what differentiates this establishment from a simple, traditional bar. When you choose to advertise a bar concept with a specific theme, customers have the right to expect something more. Then came our biggest disappointment: the cocktails. We wanted to order a Saint-Germain Spritz, but the bartender informed us that the establishment didn't carry Saint-Germain liqueur. No problem, these things happen. He then offered us a Hugo Spritz, which we accepted. The cocktails arrived… served in official Saint-Germain glasses. From the first sip, my friend and I exchanged astonished glances. The taste was nothing like the Hugo Spritz we're used to drinking elsewhere. We asked for an explanation. The bartender told us that the elderflower liqueur came from a box. We then saw him use a clear bottle, without any label, making it impossible to identify the brand. The result was a cocktail that was absolutely nothing like what we expected. When you pay this much for a cocktail, you have the right to know what ingredients are used and to expect a minimum level of quality and transparency. Another completely incomprehensible point: the QR code for accessing the menu doesn't work. It's impossible to view the drinks on your phone, and when we ask for a printed menu, we're told they don't have one. How is a customer supposed to know what's on offer and what the prices are under these conditions? What's most regrettable is that this establishment has real potential. The renovation is well done, the setting is pleasant, the terrace is inviting, and the staff is friendly. But I get the feeling that the manager doesn't grasp the importance of certain essential elements: the quality and transparency of the ingredients, but also the atmosphere. With proper sound systems, appropriate lighting, themed evenings, DJs or live musicians, especially during the summer season, this establishment could once again become a must-visit spot in Sainte-Savine. Today, I unfortunately feel that this potential is not being realized. It's a real shame to have such a beautiful establishment without giving it the resources to thrive. Perhaps it's time for the manager to bring in someone passionate about events, capable of injecting new energy, developing activities, and revitalizing this place as it deserves. For our part, this experience was a real disappointment. We will not be returning.

02/10/2026: I really want to leave a very, very positive review for Nolan, who works at Quick. Someone like him deserves to be praised and recognized! Nolan is lovely, always smiling, welcoming, and very professional. He takes the time to properly care for customers, with great kindness and respect. You can really tell he loves his job and does everything he can to ensure customers have a good experience. His welcome, good humor, and attentiveness truly make a difference. It's so pleasant to encounter someone so friendly and dedicated to their work. 👏 Well done to Nolan for his professionalism and kindness! He sincerely deserves to be commended by management. Employees like him give Quick an excellent image. I will definitely be back, and I hope Nolan knows that his work and attitude are truly appreciated.

02/10/2026: I don't understand why Quick isn't more popular; it's just as good and efficient as other fast food chains. I recommend it; you won't be disappointed, especially if you order the rustic fries and/or the cordon bleu burger.