Les meilleurs restaurantsde cuisine autres cuisines en Cher

26/09/2026: Passing through Bourges, the tourist office had booked a meal for 15 of us at this establishment, a meal paid for in advance. What a disappointment to be treated like paupers and not customers! The lentils were swimming in water, and what was supposed to be melted Chavignol cheese was actually a cheese that bore no resemblance to Chavignol at all—poor producers! The next course was supposed to be chicken carbonnade, but we received an unidentifiable meat drowning in thyme without any sauce. What's most astonishing is that no one asked us why the plates were being returned full. It was a strange experience, one not to be repeated and definitely not recommended.

24/09/2026: Thank you for the warm welcome. The owner is very friendly and the food is excellent.

05/10/2026: What they offer there is delicious. Bravo👍🙌👌💯👏

26/09/2026: It's always such a pleasure to stop and eat... and to enjoy wonderful, unforgettable moments of delicious food.... See you soon...

10/09/2026: It's very good, I highly recommend it. Very clean, quiet, well located, very good. With friends or family, it's the perfect place.

10/09/2026: Excellent place, I highly recommend it; the meat is tender and delicious.

23/09/2026: An ideally located establishment, a lovely terrace, friendly staff, and a great menu—a winning combination! The portions are generous and good value for money. It's a pleasant place to eat.

06/09/2026: In a word: CATASTROPHIC (1 star is already too much!) The dishes on the website menu don't match the menu at all. As a result, there were no vegetarian options, even though we checked before going. The waiter's only response was, "It's not possible, we can't do anything for you." After insisting, he finally went to check in the kitchen and came back with a solution: a fruit salad (as a main course 🤪). Luckily, there were some cheese platters available as main courses, but they weren't great... a platter with cheeses simply thrown on top, no effort put into it, and on top of that, you had to insist to get some bread... which was stale. It started badly, but it didn't end there! The rest of the table ordered sirloin steaks (4 different sauces and 4 different cooking methods). Shortly after ordering, 2 plates of sirloin steak arrived out of the 5 dishes ordered… One of the two was already undercooked, but we didn't say anything. 5-10-15 minutes passed, the first two finished their plates, and the other 3 dishes arrived (including a cheese board!). Finally, we could eat: but no, it wasn't the sauce or the cooking method we ordered, and one plate went back to the kitchen! Meanwhile, we were still waiting for bread for the cheese… The waiter returned: the sirloin steaks were free, and he told us it was the fault of the young waitress (the only somewhat friendly one, and incidentally, very young, who was probably in her first few days on the job and left to her own devices; it certainly wasn't her fault if the meat was overcooked or undercooked 🤔). The last plate finally arrived, and surprise, surprise, it was still undercooked! Anyway, we ate it... The manager came back to apologize and passed the buck to the "kitchen apprentice." He offered us drinks, so communication is definitely lacking at "L'Entrepôt." The waiter didn't tell us the same thing; apparently, he didn't understand! In addition to the subpar service, the value for money was terrible: a tiny piece of meat (low-quality meat), a measly lettuce leaf, a few fries, and some sauce (see photo). As a result, we were still hungry after finishing our plates. Luckily, we hadn't ordered a starter, and we didn't dare order dessert, otherwise I could have written a book about it! 😁 Absolutely avoid this place!