Les meilleurs restaurantsde cuisine autres cuisines en Frontignan

27/08/2026: A wonderful discovery at La Cave à Nico! We had a fantastic time on our first visit. The welcome was warm, and the service was pleasant and attentive. As for the food, it was a real treat: seafood platter, tuna tartare, and tuna tataki—everything was delicious, with beautiful ingredients and lots of flavor. We thoroughly enjoyed ourselves! We were seated inside, where it was a bit warm, but that didn't stop us from having a great time. And we went back yesterday… (the punishment was over 😄)! This time, we were seated at the entrance, at the barrel-shaped tables. And once again, everything was perfect: the same warm welcome, impeccable service, and a great atmosphere. And of course, the seafood platter, still as excellent and generous as ever: a real treat! The photo speaks for itself. Another great time spent at La Cave à Nico. An excellent place in Frontignan that we recommend without hesitation and where we will gladly return! Nathalie and Ivan

22/08/2026: Excellent food. However, the service could be improved, and it's not uncommon to be rudely dismissed... the dining room under the corrugated iron roof is stuffy and extremely shiny. I recommend staying on the terrace, even though it's along the street.