Les meilleurs restaurantsde cuisine autres cuisines en Indre-Et-Loire

17/03/2024: Excellent cuisine with a warm welcome! Thanks to the Axel team!! We will definitely return!

25/02/2024: Must try! One of the best meals we had while we were in France. I had the roasted eggplant with tahini sauce and my husband had the pork loin on some creamy sauce. We thoroughly enjoyed it. It’s a small place so seating is limited.

14/05/2024: A beautiful place in Touraine bordered by a river. Welcoming staff, very good Touraine dishes. I recommend this quality restaurant.

12/05/2024: An unusual place, on the banks of the river, superb for those looking for something original. Fresh products, original dishes, beautiful cellar, nothing but happiness

11/03/2024: Northerner passing through, it was a wonderful moment. Excellent food, great service. I think I had my best dessert here a month ago (made with mango and meringue.) Congratulations to the whole team. And to the cooks.

24/02/2024: The prices were very high (€12 for desserts and €24 minimum for dishes) with little choice. Good quality meals, a good atmosphere.

12/01/2024: Good morning, Be careful, the restaurant link is hacked.

27/12/2023: Very nice experience in this establishment located in the quiet of a small pedestrian street in Old Tours. Good products and a warm welcome from the boss who does not hesitate to share his knowledge. The trilogies of wines offered are perfect. Little more access to a pretty cellar where you can choose your bottle! The menu is affordable in terms of price, we had a good time. Thanks again .

09/05/2024: Magnifiiiiik!!! Good, fast and friendly, even though there were ten of us at the table.

09/05/2024: A very good French cuisine restaurant in a friendly atmosphere

20/03/2024: A very beautiful cellar! A friendly, cheerful and warm service. An offer on the plate that does not follow, unfortunately… it’s a shame! But the place is worth it for a lunch with a good wine

15/03/2024: Very good restaurant, original food and wine pairing menu, very generous, even too much... I had difficulty finishing all the dishes. The bread not great...

11/05/2024: Deplorable welcome, unfriendly staff, cuisine leaving something to be desired. The most notable being the dishonesty and bad faith of the manager. For the little story : We (3 people) were received coldly and then seated on a small table for 2 people (a table which could actually have been sufficient given the small portions served afterwards). The manager claims that he cannot seat us a table of 4 people because there would be reservations on all these tables. However, we were taken aback to see that several groups of 4 people were placed on said tables, even though they had obviously not reserved (we could hear them asking the waiter if there was room for lunch for 4). By presenting the person in charge with the facts, the latter denies everything outright while we were witnesses to this scene, as were the new customers. As for the cuisine, it is basic, bland, not very elaborate, and we cannot say that the portions are generous. Finally, if dishonesty is present from the outset, we also feel it in so-called “homemade” desserts when they seem to come straight from an industrial chain. Mr. should possibly consider retraining as a businessman, being probably more interested in the maximum profit of his business than in the well-being of his clients; its activity would then undoubtedly be more sustainable. In conclusion: prefer neighboring restaurants, of which there is no shortage in the area, and whose opinions are perhaps more legitimate.

11/05/2024: Passing through Tours, friendly welcome, quality cuisine. We had a great time.