Les meilleurs restaurantsde cuisine autres cuisines en Grenoble

31/01/2026: Not bad, but not amazing. I ordered a fairly small kebab. The ratio of Algerian to white sauce was off, making it incredibly strong, but most importantly, there was absolutely no salad, which is the whole point of a kebab. It used to be good, now it's expensive.

11/01/2026: Honestly, you guys are taking the mickey. You messed up the order and on top of that, the kebab is awful… I don't get it: for me, it used to be the best kebab, and now it's a complete disaster. Three fries in the kebab, a spare fries container, and a kebab with missing fries and the taste of kebab—I just don't get it! Oh yeah, and a horrible merguez taco… Considering the price we pay, you should pay more attention to oversights and quality… Finished!

18/11/2025: It's a very honest bar; all the beers are €6 maximum, and the selection is really great. The servers are friendly, and the atmosphere is good. It's less "cattle-group" than the Copains d'Abord next door; the two bars complement each other well.

17/11/2025: I'm giving it 5 stars to avoid lowering the overall rating and because it's very good and inexpensive. However, the stools and benches inside are really uncomfortable.

14/02/2026: The service wasn't very good. The dessert was good.

13/02/2026: The menu was short, but the two of us found a great lunch spot. Starters: Salmon gravlax, well-accompanied, 8/10; butternut squash velouté, quite to our liking, but served lukewarm on a cold plate, 6/10. Main Courses: Sea bass fillet, well-accompanied, but far, far overcooked, 6/10; and octopus, also well-accompanied but also overcooked in water, so it became tough, 6/10. The sauces weren't bad, but since they were poured over the dishes, it wasn't possible to choose whether or not to have them. Ideally, they would have been served in a corner of the plate. Desserts: Crème brûlée, vanilla-flavored and, above all, that wonderful burnt taste so rare to find in this type of dessert, 9/10; Valrhona chocolate mousse, fragrant, flavorful, and well-accompanied, 9/10. Note: We were a little cold.

22/11/2025: Nice little restaurant. Good quality food (small portions, though). Quick Service, nice people.

28/09/2025: We’ve had such an amazing experience here!!! From the moment we walked through the door until the end, the staff did a great job making us feel really special. The food was incredible. The steak was cooked to perfection. They helped us choose a bottle of wine, and it was perfect. This is such a special place!!! ANDA they have SO MUCH Chartreuse!