Les meilleurs restaurantsde cuisine autres cuisines en Loir-Et-Cher

26/03/2024: Friendly, welcoming and professional

11/03/2024: Hearty and good meal, fast service, friendly staff ideal for lunch

01/04/2024: Very good quality and delicious products. Friendly staff.

21/03/2024: Bakery with incredible, quality products and varied prices for all budgets. The little downside is the sale depending on the time and who welcomes you, it's not the same thing. Either it's okay see you can look take the time and have the right to a smile or you barely look that you have to choose that if you are slow you immediately feel that the saleswoman has other things to do than serve you. I even had the right once during checkout for her to give me the banking machine, ignoring me and chatting with a regular she knows. I left without saying goodbye. Fortunately it's only one person because the rest of the staff are great and the products are really quality.

27/03/2024: Super good kebab, warm welcome, fast service!

27/03/2024: I recommend this kebab restaurant, very warm and quick welcome.

07/04/2024: A floral symphony in a rural setting. Randomly doing a Google search for my partner's birthday, we set our sights on this restaurant. As gourmet gourmets, we arrived with our son and received a welcome worthy of a Parisian palace from a talkative but very warm hostess. The chef with a long and prestigious career (chef at the Élysée and Swiss palaces) welcomes you to his family inn where traditions mingle between local produce and gastronomy. The time spent with family during the renovation of this inn shines through every place where we look and feel a love of beautiful and good things. A well-maintained, wooded park where you want to relax after lunch invites you to stroll on sunny spring days. The menu presented in three ways with respect for seasonality at a price that leaves you speechless is already making your taste buds quiver with envy. The chef is keen to never forget his Reunion roots and haute cuisine. The dishes swirl and the flavors follow one another without clashing and accompany us towards unsuspected flavors and tastes. A sea hit for the fish (the beaches) coalfish just perfect. A blow to the earth (and its welcoming inhabitants) for the sweet turkey. Then it's the flight to a pineapple dessert so sweet that we understand that each note of the meeting is found in this python of the furnace which warms the heart and projects emotions. A boss move? No, a masterstroke! A false note in this symphony: the absence of an appetizer presented with the aperitif, which we will only adhere to given the quantity and quality of work deployed.

18/02/2024: Restaurant that you need to know to go there. You don't come across it by chance. Good dishes for a very simple Valentine's Day.

27/02/2024: Great welcome on a rainy Sunday. Homemade cuisine, warm atmosphere and clean and tastefully decorated place

04/02/2024: Best burgers in a very long time!