Les meilleurs restaurantsde cuisine autres cuisines en Vosges

31/03/2026: Every time we're in the Vosges, we return with great pleasure. Everything is perfect; we have a wonderful time. The servers are super friendly. The food is absolutely excellent. A truly great place to eat.

28/03/2026: Very pleasant place. Very professional staff. Tasty, generous and well-presented cuisine.

04/07/2025: The food was insanely good. The taco tenders were cooked perfectly and the staff was very friendly.

16/06/2025: I ate at the Chez Deniz snack bar, it was excellent, whether it was the price or the quality, I highly recommend it

21/03/2026: It was our first time in Épinal and it was just perfect: the welcome, the smiling and friendly waitresses, thank you to Daphné for her service. We will be back, the Crazy Horse went well for my husband.

20/03/2026: Thank you, Daphnée! And the service was impeccable.

13/01/2026: Simple but good home cooking. Reasonable prices. Impeccable service. The lunch menu is a bit limited on weekdays.

05/01/2026: Order worth €500 for New Year's Eve. The meal, straight from the subway, was absolutely disgusting, tasteless, and didn't taste homemade at all. It's regrettable; we feel ripped off. Shameful.

18/03/2026: We had a very good meal. We came on Tuesday, the reopening day, with a limited but very good menu. The next day we came with our dog, who was very welcome, and we also had a very good lunch. There are real chefs in the kitchen, and the service is also very good. I highly recommend it.

20/02/2026: A master chef who delights us with every dish. Thoughtful side dishes, smoked mashed potatoes... A slow-cooked pork shoulder that was simply divine... A crisp yet tender chicken supreme, seared prawns with superb accompaniments... A melt-in-your-mouth sea bass, and the desserts... an incredible chocolate fondant and a light financier with walnut ice cream and speculoos that was simply divine... We had lunch there (the €22.50 menu was excellent) and again in the evening... A truly wonderful experience. Keep up the great work, Chef! Thank you.

13/02/2026: A hidden gem in Raon-l'Étape: Go for it without hesitation! While traveling in the area, I called this restaurant on a whim for lunch, and what a surprise! From the moment I arrived, I was greeted with a wonderful atmosphere in a modern and stylish setting. What immediately strikes you is the perfect blend of friendliness and professionalism. The service is both professional and warm; you instantly feel at ease. As for the food, the lunch menu is absolutely flawless: The starter: An excellent rabbit terrine. You can taste the "homemade" quality from the first bite, it's undeniable. The main course: A fillet of pollack with sweet potato, all enhanced by an incredible sauce... The chef is right to keep it a secret; it's truly memorable! The dessert: An apple-blueberry clafoutis so delicate it would make any gourmet blush. A truly wonderful discovery! It was Friday the 13th, but luck was on my side: I didn't even find a single fishbone! A must-visit if you're reading a recommendation. Thank you! (Restaurant and Kitchen) Emmanuel L.

05/02/2026: The lunch menu is €26. You can choose between two starters, two main courses, and two desserts. We thoroughly enjoyed it. We particularly appreciated the delicious seasonal vegetables that accompanied our pork cheek (which was incredibly tender). A great place to remember.

10/07/2025: Very quiet hotel and very well located for visiting the region. Great welcome and advice. I recommend. Éric P.

17/06/2025: A very beautiful place with a very pleasant welcome.