Les meilleurs restaurantsde cuisine barbecue/grillades en Haute-Savoie

07/03/2026: No complaints, we were very well received by the whole team and the food was excellent, the fondue was delicious

05/03/2026: Definitely delicious, but if you make a reservation, call back several times to make sure it's confirmed. The staff made an effort to find our lost reservation, but the customer service was catastrophic. The owner barged in tired and insolent, repeatedly implying we were lying. It's a real shame that such a service is still allowed in 2026.

27/02/2026: A fantastic spot in Saint-Jean-d'Aulps! A warm welcome, a cheerful atmosphere, and delicious food. Special mention for the spicy pizza and the local IBEX beer. A superb family experience; we'll gladly return next winter!

21/02/2026: We had a delicious pizza! It's a kind of cafe/restaurant.

04/03/2026: Super! Excellent meal from start to finish, delicious dishes and very attentive service. The atmosphere was warm and friendly — I will definitely be back!

04/03/2026: A word of advice: book your table! Jérôme is always smiling, we had a wonderful meal, and he delivered on his promise of a great time with friends and colleagues. I highly recommend him! 😀

28/02/2026: Excellent, no complaints. Homemade, top-notch! 👌👍

21/02/2026: Excellent welcome, very friendly and dynamic staff, simple menu, good homemade food, top-notch

10/03/2026: Always a warm welcome from the owner and his waiter. Good meat!

03/03/2026: The atmosphere is more bistro than restaurant. I agree with the family feel, seeing the clientele the manager knew. The manager was very friendly and honestly offered good advice. The second waiter was apparently much less familiar with the place. Not a big deal, everyone has the right to start somewhere. -> Hence the two well-deserved stars. The extractor hood on each table doesn't seem to be extracting much anymore; are the filters changed regularly? So we smelled of meat when we left. This isn't a criticism in itself, as it's to be expected with the brazier and other grilled items on site. It's good to be aware of this. Now, regarding the food: Frozen vegetables -> okay, it's a steakhouse French fries -> fine Meats (steak tartare and ribeye) -> this is where things fall short. Steak tartare: huge portion, tasteless, unseasoned Ribeye: cooked properly. More sinew than edible pieces. No succulent fat that usually gives the ribeye its flavor. What's more, it's served with industrial-style sauces like cocktail, curry, and tartar sauce… for a ribeye steak? Really? Understandable for Chinese, braised, or beef bourguignon, but not for a ribeye. In short, the restaurant is seriously lacking in its specialty. That said, the prices aren't exorbitant, which reflects the fact that we're paying for quality. Another drawback: the wine glasses, but apparently larger glasses could be ordered—good to know… Best of luck.

20/03/2026: Very good, great service! I must admit that with the beautiful sunshine on the terrace, we really enjoyed ourselves!

19/03/2026: Excellent food. The three-cheese fondue was truly delicious, served with salad and charcuterie, not to mention the dessert buffet! I highly recommend this establishment. A must-try!