Les meilleurs restaurantsde cuisine barbecue/grillades en Tours

23/08/2026: Such a great restaurant. The crispy egg starter and the angus beef tagliatta were exceptional. The service was spot on the whole night, especially in regards to wine. Our waiter gave us great recommendations and gave us tasters of two different wines he recommended before we ordered a bottle. Would definitely recommend giving this place a try!

23/08/2026: Was a fantastic experience. In particular the salmon gravalax was incredible followed by the steak. Staff were amazing and wine was delicious. Would highly recommend!

30/08/2026: A lovely, family-run place to enjoy delicious crêpes—you'll find everything you need! Choose your filling, go for a creative recipe, or even a traditional one! Besides being delicious and friendly, it's very quick! You won't be disappointed!

26/08/2026: It's a rather unique crêperie; the decor is all very old-fashioned, like something your grandmother would have eaten there. My grandmother ate there with my son four years ago; she was 96 at the time. In 20 days, we'll be celebrating her 100th birthday. I stopped by just for a quick coffee and saw the plates go by; they looked delicious. Go check it out and see for yourself...

16/08/2026: Efficient and friendly service from Clément.

16/08/2026: Good value for money, very friendly waiter (Clement)

28/08/2026: We were very disappointed with our meal. The menu offered a very meager veal stir-fry (two pieces of meat and a few carrots on a bed of rice). Furthermore, the surrounding tables were emptying, and we were subjected to the sound of a sweeper and a vacuum cleaner (it wasn't even 2 PM). We will not be returning.

25/08/2026: I was disappointed with my experience last Tuesday at lunchtime. The value for money didn't seem to be up to par: given the prices, I expected better quality. But what made me particularly uncomfortable was the atmosphere. We witnessed a waitress being yelled at by the manager in front of the customers, which was quite awkward and unpleasant to see. Furthermore, we found the manager's attitude rather cold and forced upon us, which immediately created a somewhat uncomfortable atmosphere. It's a shame, because the welcome and the atmosphere are just as important as what's on the plate. I hope these comments will be taken into account to improve the customer experience and the staff's working conditions.