Les meilleurs restaurantsde cuisine barbecue/grillades en Pau

10/03/2026: Well, no... a restaurant is about the quality of the food: and it's there. But it's also about the service. While the young waitresses are smiling, the owner's annoyance is terribly palpable. The immediate dressing-down that greets customers outside ("no groups on weekends," "wait here until we come get you," "you won't be seated if your party isn't complete") quickly makes it clear that something special is going on here regarding customer relations... And the prices!!! Add to the cost of the dishes (2 deviled eggs = €16...) the systematic parade of extras: fries, sauces, €4, etc., and the pressure to order more. They also only offer one red wine, just to save time. In short: good meat, outrageous prices, a cute and clean place, but no cozy comfort... in short, stay home.

07/03/2026: We were a table of 10 last night celebrating a birthday. The food was good, but the service definitely ruined the experience. We felt rushed throughout the meal to finish our plates. At 11:10 pm on a Friday night, the waitress announced that the restaurant was closing in 5 minutes… quite surprising when a group was still at the table. When we started opening the birthday presents, we even overheard the waitress comment: “Oh, they’re opening the presents too!” For a bill of around €700, you expect at least a little consideration and professionalism. And to top it all off, some prices are clearly excessive: €4 for an extra sauce served in a tiny pot is hard to justify. It’s a shame, because the food is good, but with service like that and prices like these, the experience leaves a bitter taste.