Les meilleurs restaurantsde cuisine barbecue/grillades en Pyrenees-Atlantiques

25/10/2026: We stumbled upon this restaurant by chance, without a reservation. In short, the order took a long time, and they forgot our table. So we waited 50 minutes watching other customers who arrived after us get served. The meal was still very good, and when it came time to pay, the owner said, "There was a bit of a wait," to which I replied, "Yes, indeed," and she retorted, "Yes, but you didn't have a reservation, and it's very busy." I don't really see the connection, unless people without reservations are served after everyone else. As a gesture of goodwill, she offered us homemade mayonnaise worth €1.50. 🤨 50 minutes of waiting = €1.50 I don't think I'll be going back to this restaurant.

24/10/2026: The setting is pleasant and the atmosphere is very family-friendly. We understand that prices are a bit higher in Biarritz, but we still found the value for money disappointing. We paid €62 for two people for meager portions, and the sauces were charged extra. The service was adequate, but overall, we expected a better experience.

03/10/2026: Avoid this place! This restaurant doesn't listen to its customers and refuses to accept criticism. Look at older reviews that express the same feelings. It's necessary to set the record straight regarding your response: Missing information about the ribeye steak: It is nowhere stated that the ribeye steak on the menu is meant to be shared. Other older reviews on your page already point this out. Furthermore, the meat served was excessively fatty and contained a disproportionate amount of bone compared to the edible portion (as shown in the attached photos). Goodwill gesture and apple juice: The glass of apple juice wasn't charged out of pure generosity, but simply because the apple juice included in the unlimited drink deal was never actually served to us. Attitude and Team Management: Regarding your lack of consideration, when we pointed out the inconsistencies with the manager, she dismissed the issue by contemptuously explaining that the employees were newly hired, didn't yet know how things worked, and were "just regular employees." When we suggested she call the servers to confirm our statements, she categorically refused to speak with them. It is precisely this refusal and behavior that demonstrate the bad faith and condescension we denounced.

02/10/2026: There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏

15/07/2026: The bar has a good atmosphere, however the staff should pay attention to their personal lives which seem to be detrimental to the customers.

13/06/2026: Excellent, they offer great food, and the bartender and waitress are lovely (5/5): here for the Section Paloise vs. Racing 92 match.