Les meilleurs restaurantsde cuisine barbecue/grillades en Pyrenees-Atlantiques

04/04/2026: Absolutely fantastic, Jeanne! 👍👍👍🙂🙂🙂🙂 Thank you, have a wonderful evening!

04/04/2026: Thank you Jeanne for the service, which was filled with kindness.

15/02/2026: Great food and they were kind to us while we were so picky!

08/02/2026: Excellent experience at Hernani in Biarritz! A truly warm welcome, a pleasant setting, and above all, delicious, beautifully presented, and flavorful dishes. We thoroughly enjoyed ourselves from beginning to end. An address to treasure and one we'll gladly return to 😊

16/02/2026: Very pleasant staff. And the food is good.

07/11/2025: Today, November 7, 2025, we happened to be passing by this restaurant during our motorhome holiday (2), and what a pleasant moment it was! Everything was perfect: the daily menu was excellent, the service top-notch, and the staff incredibly friendly. True professionals! 😚 If we're ever in the area again, we'll be back with immense pleasure. Thank you again for the delicious meal! 😋👍 The Bordelais

22/03/2026: A lovely restaurant with delicious, generous portions of meat grilled right in front of you... Very friendly service and a complimentary digestif!

14/03/2026: A warm welcome awaits you in a cozy, fireplace-like atmosphere. The meat you taste is unique, melt-in-your-mouth tender, cooked over a wood fire. It's a truly unique experience.

10/03/2026: Well, no... a restaurant is about the quality of the food: and it's there. But it's also about the service. While the young waitresses are smiling, the owner's annoyance is terribly palpable. The immediate dressing-down that greets customers outside ("no groups on weekends," "wait here until we come get you," "you won't be seated if your party isn't complete") quickly makes it clear that something special is going on here regarding customer relations... And the prices!!! Add to the cost of the dishes (2 deviled eggs = €16...) the systematic parade of extras: fries, sauces, €4, etc., and the pressure to order more. They also only offer one red wine, just to save time. In short: good meat, outrageous prices, a cute and clean place, but no cozy comfort... in short, stay home.

07/03/2026: We were a table of 10 last night celebrating a birthday. The food was good, but the service definitely ruined the experience. We felt rushed throughout the meal to finish our plates. At 11:10 pm on a Friday night, the waitress announced that the restaurant was closing in 5 minutes… quite surprising when a group was still at the table. When we started opening the birthday presents, we even overheard the waitress comment: “Oh, they’re opening the presents too!” For a bill of around €700, you expect at least a little consideration and professionalism. And to top it all off, some prices are clearly excessive: €4 for an extra sauce served in a tiny pot is hard to justify. It’s a shame, because the food is good, but with service like that and prices like these, the experience leaves a bitter taste.

08/03/2026: We hadn't booked, yet we were warmly welcomed on a Sunday at lunchtime. We were told there would be a wait, but the courses kept coming. Good, traditional cooking, just like Grandma used to make. We thoroughly enjoyed this generous meal.

08/03/2026: A fantastic restaurant!! Definitely make a reservation!! Even for two!! A real treat, amazing flavors...we tried everything on the menu and it was delicious. The kids want to have their birthday party there...We'll see...it's still an hour and 45 minutes from home 🤣