Les meilleurs restaurantsde cuisine barbecue/grillades en Pyrenees-Orientales

15/02/2026: Reservation made a week ago for Valentine's Day. We arrived at Divil to find a queue of 23 people (who had also made reservations!) waiting to be seated. Nothing happened. No welcome, no drinks offered, and 30 minutes later, nothing had changed, so we left. What a lack of professionalism! Very disappointed.

15/02/2026: We had a lovely time. The setting is warm, the intimate atmosphere very pleasant, and the food is generally of high quality. The only thing that disappointed me was the selection of the aged meat. When choosing, I was presented with several cuts, and I ultimately received the one that appeared to be the oldest. Its color was noticeably grayer than the other pieces on display, which surprised me. Upon tasting, I also detected a slightly strong aroma and a faint aftertaste. I understand the management of the aging process, but when you pay €75 for a piece of meat, you expect impeccable quality. This made the experience a little frustrating, especially since other pieces on display looked truly excellent. Perhaps this particular cut should have been set aside or offered with more transparency. Nevertheless, it remains a good restaurant with a pleasant setting, and we had a lovely evening.

10/03/2026: The chicken was raw and edible.

07/03/2026: Every time we head out towards Perpignan, we stop to eat. It's a real treat. The staff are attentive and helpful.

20/07/2025: We had delicious beef kebabs and freshly cut fries. The ice cream for dessert was excellent. The service was great; the cook is Portuguese and understood us perfectly. We'll definitely be back.

29/01/2026: I've been to Castell several times and I'm always delighted. The kebabs are always delicious and perfectly prepared. The restaurant is located in the heart of the village, which adds to its charm. You can smell the mouthwatering aromas from afar. I highly recommend it!

05/11/2025: The servers were very pleasant, including the owner. The meal was delicious, and the atmosphere was perfect.

28/02/2026: Caesar salad at €15.90: a plate consisting almost entirely of lettuce with a few pieces of chicken… and as a bonus, a mosquito and a hair in the dish. At that price, you'd expect a minimum level of quality and, above all, hygiene. These things happen, I didn't say anything. But when the desserts arrived… They weren't any better; none of them were really good. OPHÉLIE, our waitress, was kind and pleasant. However, when we pointed out the problems at the end of the meal, STELLA was very unpleasant and unprofessional. A little listening, or simply an apology, or even a gesture of goodwill would have been appreciated. A very disappointing experience from beginning to end.

26/02/2026: No issues. Good value for money.

30/12/2025: The reception from the woman at the bar was icy... she's a shady character. €2 for a coffee, no greeting, no receipt. Avoid at all costs.

27/02/2026: A lovely, pleasant place with a pleasant outdoor terrace and a very typical dining room. As for the food, I thoroughly enjoyed a delicious platter of perfectly cooked prawns. And a wonderful chocolate fondant.

12/12/2025: My colleagues and I took our lunch break in this "restaurant" to eat. The pizzas, supposedly homemade, had a bad dough, the atmosphere was gloomy, and the decor left much to be desired. We felt like we were entering a cave rather than a restaurant, not to mention the owner's comment about the door being half open. We were not happy with the service provided by this restaurant, and this place is not recommended.

25/09/2025: A warm welcome and friendly service, but a long wait for dinner. Rooms were simple but functional. Very quiet at night.

08/09/2025: Well done for your welcome. Thank you, Didier.