Les meilleurs restaurantsde cuisine barbecue/grillades en Val-De-Marne

17/10/2026: ⭐ Very disappointed, I don't think I'll be back. The service was extremely slow: about two hours to finish a meal, despite the waitress's friendliness. The dishes were disappointing and didn't match the photos: small portions, tough meat with lots of sinew, overly salty dishes, and a burger that wasn't hot enough. Fortunately, the desserts were good. Another unpleasant surprise: the set menu, advertised at €22.90, jumped to €27.90 with a €5 surcharge indicated in small print. I find this rather opaque. Service: 1/5. Food quality: 1/5. The desserts somewhat redeemed the experience, but it wasn't enough to make me want to return.

12/10/2026: We had a wonderful meal at Hippopotamus; the food was absolutely delicious! 😊 A huge thank you to Virginie, our server, who was absolutely lovely from beginning to end. Always smiling, pleasant, and attentive, she made our meal even more enjoyable. It's truly a pleasure to be welcomed and served with such kindness! Thank you to her for her professionalism and cheerful disposition. A top-notch server! We'll definitely be back! 😊

27/09/2026: Warm welcome Served properly Spare meat cooked to perfection.

05/09/2026: An excellent place where the food is superb and the welcome very warm. The freshness of the dishes and the cleanliness of the establishment make this remarkable inn a regular venue for celebrating any occasion.

19/09/2026: This very good Greek restaurant suffers slightly from its location, inside a shopping center, just in front of a hyper market. Bonjour l'ambiance. Fortunately, the food is much better than it's atmosphere. I had a 3-course meal for a little over $30 (which I found only a little steep as concerns the quality/price ratio). My appetizer was a mixed platter of tarama, tzatziki, eggplant caviar, hummus, and a dolma, served with pita bread (they were out of blindlis). The only thing better then the quantity was the quality. Each spread was homemade and flavorful; the eggplant caviar was a standout. My main course was the lamb shish kebab with French fries and a salad. The lamb itself was succulent and cooked perfectly, again in generous quantity, but I was a bit disappointed by the fries which were no doubt frozen and meant to be served with a gyro sandwich to go rather than a sit-down meal. For dessert, I had the panna cotta with salted caramel, also homemade. Although it was tasty, I thought the consistency was a little runnier than I'm used to, but still good. Despite the location being underwhelming, the service was quick and friendly. I'll for sure be going back!

26/08/2026: Friendly and helpful staff, Good quality meat, frozen fries, It's a shame that quite a few dishes were out of stock when ordering.

13/10/2026: The team's welcome was warm and the selection of dishes was impressive.

11/10/2026: Lots of choice, everything is perfectly fresh, I'll be back.

16/05/2026: Upon arriving at the door, the restaurant was closed, even though it was listed as open online.

22/04/2026: Good pizzeria in Rungis. A good selection of pizzas (I had the mountain pizza), generously topped and perfectly cooked. The service is efficient and quick. No waiting! It's not cramped at all... even for one person. The desserts are a bit small and expensive.