Les meilleurs restaurantsde cuisine barbecue/grillades en Val-De-Marne

07/04/2026: I hadn't been back for a few years and nothing has changed: the welcome is still just as friendly, the food is still excellent, and the prices are still reasonable. One piece of advice: Keep it up!!!

05/04/2026: Good food and service, highly recommended.

11/04/2026: Top class place. Top class people. So friendly and welcoming, the duck is unreal. We'll be back, happy English family.

08/04/2026: Incredible 😻 So good, amazing chef! The salmon tartiflette is incredible 😻 and the French toast 😘😘

29/03/2026: Thank you to Mustafa for the welcome

29/03/2026: Thank you to Mustapha for the service. The restaurant is always pleasant. Very good value for money.

31/03/2026: Always a warm welcome, always excellent service, top-notch!

27/03/2026: Incredible welcome, very good food, I'll be back!

27/02/2026: Impeccable service. Pleasant and smiling staff. I recommend it.

12/02/2026: Thank you to Antoine for his service!

19/03/2026: ⭐️⭐️⭐️⭐️⭐️ L'Aloyau de Rungis is a true gem for meat lovers! This restaurant perfectly combines a beautiful setting with a warm atmosphere. The service is impeccable, thanks to Vittoria and Mehdi who ensure that every detail is taken care of to make your experience unforgettable. The quality of the meat is simply exceptional, and each dish is a delight for the taste buds. It is undoubtedly THE restaurant to recommend for those seeking a gourmet experience focused on meat. However, one small drawback: the servers' comings and goings in the dining room can sometimes seem a little intrusive and repetitive. That said, the value for money is very good. The waitress Zohra is very friendly and attentive. I highly recommend this restaurant to all lovers of fine cuisine.

10/03/2026: Great place with a calm space, closed rooms and very french. But the steak was just good. Solid, right level, but nothing special. Accurate 4

10/03/2026: Incredible, Virginie is so nice and really helpful.

02/03/2026: As a lover of good food and wine, I highly recommend dining at the Hippopotamus restaurant. The manager, Achour, and the waitresses are fantastic, both in terms of their interpersonal skills and their efficiency.