Les meilleurs restaurants en Sausset-Les-Pins

14/02/2026: A very bad experience. The food was really bad, I didn't touch my plate, and the restaurant offered no compensation whatsoever. Very disappointing, I won't be back.

23/01/2026: Chic, seaside restaurant with beautiful decor. The downside: The food isn't amazing (average brasserie) and it's still quite expensive. If they improve the cuisine and lower the prices, they could give it 4 stars.

25/01/2026: What can I say about the restaurant? It's well located, has a pleasant view, and the dishes are well presented, but there are problems with the ribeye steak. It was cooked well, but that's where it stopped. It was hard to cut, very tough, and extremely fatty. I ate a quarter of it with difficulty. I spoke to the owner, and I received a very unpleasant response. She forgets that it's the customers who keep her in business. There's a lack of empathy and humility, and she's quite unpleasant towards the staff. There's no compassion at all. It's disheartening.

20/01/2026: Great meal! The food was delicious, and the service was excellent—courteous and friendly! Perfect for this lovely sunny day!

27/09/2025: €20 for a burata salad, hard tomatoes, not much to eat. 3 stars for all, the young woman who served us was a bit overwhelmed. Too bad. It's been a long time since I've been back to the Côte Bleue, sad.

05/09/2025: Great evening, a very good meal and a big thank you to Flo, thanks to her we had a great time

06/12/2025: We celebrated my grandmother's 95th birthday and I can only thank the restaurant La Villa, its managers, waiters, and cooks for the remarkable service... a day that, thanks to them, will remain etched in our memories... the welcome, the service, the appetizers, the main courses, the cakes—everything was perfect, with kindness and warmth that truly touched the heart... my family and I had an extraordinary day thanks to them... and if you ever have the chance to taste the sea bream fillet with its risotto, it's worthy of a top restaurant, not to mention the sirloin steaks, duck breasts, and other quality meats... a thousand thanks to them... thanks to you, our day will remain unforgettable... oh yes, I almost forgot the atmosphere that allowed us to dance, laugh, and cry with joy... you put your heart into welcoming us, and we felt it... a thousand thanks again from my whole family

30/11/2025: A very pleasant place. We had a wonderful time as a family. Thank you.

15/02/2026: A very good restaurant with a view of the port of Sausset. I fell in love with the pretty wooden tables and the smiling waitress. I went there during the sea urchin festival with friends and we ordered platters of shellfish and mussels marinière, which were absolutely delicious. The presentation was perfect. I would gladly return. The atmosphere is always great, and I can't wait to try other dishes.

15/02/2026: "Hello, do you have a table for two? Yes, please wait." Ten minutes later, still waiting at the counter, we were told they were out of oysters and sea urchins… Too bad, it would have been more helpful to mention it when we arrived… especially on a sea urchin feast day… So we left feeling like we'd wasted our time.

13/11/2025: Thank you to Frédéric and Laurent for their warm welcome. We came for lunch at the snack bar and were served quickly. The burgers are delicious! Thank you both! The products are high quality and excellent! Moreover, the setting is very pleasant, being so close to the port of Sausset-Les-Pins. I recommend it.

25/10/2025: Really bad sandwich I asked for it without onions, served with onions +++ Half-burnt sandwich Tasteless sauce Positive point The fries are very good

01/10/2024: A superb surprise. A first for us and certainly not the last. A crazy atmosphere when there are theme evenings (Corsican). Impeccable quality of service and a GREAT tasting taste. A very nice menu, a meat fridge, wine cellars for customers to see. I recommend this restaurant with my eyes closed. Thank you again for this wonderful evening

24/09/2024: Sunday September 22, 2024, we were 12 guests, very good cuisine, excellent meats ranging from prime rib, entrecôte, beef fillet to duck breast, all my guests enjoyed themselves. For the aperitif I added some fried food, it was excellent, the wine was a Rosé Château Lacoste, a very good vintage that I knew and which turned out to be a very good choice. The desserts, a huge choice, everyone enjoyed it. It was my birthday we had already come twice and I say see you next year.

09/02/2026: Food poisoning, I really thought I was going to die, thanks for the gift…

09/02/2026: Avoid this restaurant at all costs if you don't want to get sick or suffer from food poisoning. I've been eating a seafood platter there since Friday.