Les meilleurs restaurantsde cuisine brasserie gastronomique en Pas-De-Calais

22/04/2026: Very disappointed, unpleasant staff. We preferred to leave without ordering anything, just paying for our drinks.

21/04/2026: A lovely establishment with tasteful decor. Excellent service. Ideal for beer lovers. Go without hesitation. Unfortunately, I didn't get a chance to try the restaurant, but I will on my next visit.

04/03/2026: This restaurant is very stylish, which creates a mice atmosphere. The menu is creative and excellent. I had some of the wines by the glass. Those were very well chosen. I recommend this restaurant.

07/02/2026: Very good restaurant, I recommend

07/04/2026: We had become accustomed to the distillery's high-quality service over the past few years. However, during our recent visit this past weekend, we were particularly disappointed. The two young waitresses made a series of mistakes: - the drinks menu wasn't provided - they reused the beer glass to pour the second beer - they removed the dessert plate before the end of the meal… We weren't the only ones to experience these inconveniences: - half a table had an order wrong - the steak tartare was prepared with long, fake nails (not very hygienic) - the coffee was served, and it overflowed into the saucer. To top it all off, the presence of Spotify and its background ads isn't exactly appropriate for the setting and only reinforces the amateurish nature of the service. It's a shame; after Robert 2, we've lost another great spot! Let's hope Vasco doesn't follow suit!

24/03/2026: The setting of this restaurant is truly magnificent, the decor is exquisite, and you feel right at home as soon as you arrive. Unfortunately, the service was completely inadequate. The waiter who served my table seemed utterly lost from beginning to end. First, there was a major mistake with my order: I was served the daily special (lamb shank) when I had specifically ordered cassoulet. Then, regarding the wine, he pretended to be knowledgeable and tried to advise us, but it was obvious he knew absolutely nothing. There's nothing wrong with being a beginner or not knowing something, but pretending is truly a shame. In short, a beautiful place, but a serious lack of front-of-house training. The second waiter was excellent; I must have just been unlucky! Anyway, the lamb shank was good.