Les meilleurs restaurants en Cognac

20/08/2023: We were guests there in May 1990. I won a trip/competition with my company. Our room was very nice, although old-fashioned but suitable for the hotel. The waterbed was great and was a sensation back then. The only negative point was the screaming of pheasants in the morning

21/07/2024: Très beau restaurant, plats soignés et innovants, personnel très compétent. Un bémol malgré tout - ne prenez pas l'accord mets-vin, la quantité servie est très faible (2 demi verres de vin et un jus de fruit). Contentez-vous de partager une bonne bouteille.

01/07/2024: Food and service were on point. Nice setting. Great presentation. However, a few faux pas ruined our experience there (we were a group of 16 spread out in four tables of four), and should not be permitted in an establishment seeking to maintain a Michelin status: 1) why would you want to bring a huge boule bread serving with a multi course dinner? It is unnecessary, filling, out of place and absurd. Guests are filling up on sourdough bread instead of savoring the delicate offerings. Most Michelin restaurants do not serve bread and if they do, it is refined and in small quantity, like a brioche. You lost my respect, attention and appétit when you dropped that kilo of dough on the table. Don’t! Guests left over fed, overwhelmed and uncomfortable. Who thought this was a good idea? 2) the wine pairing was very disappointing. Too small (1 to 2oz, should be 3 to 4oz), redundant (Pinot Noir was served twice as the only red wine option. Really?), the Tokaji was too dry and did not pair well with the dessert. It ruined it. Seems like nobody took the time to taste it and went for a cheaper option. 3) the air conditioning was not working. A huge part of the guest’s experience is to feel comfortable at the table. That was not possible that night. When brought up to the Maître D: " Tell me about it, we were hot too". Ok, but did you spend over $6000 while eating in a sauna? It is sad because there was a lot of effort by the kitchen to present creativity and excellence in presentation and taste, all of which were overshadowed and forgotten by simple but inexcusable mistakes. Your staff is young and dynamic, but the lack of experience is showing, and you would benefit greatly by bringing a more mature set of eyes into the mix.

26/06/2024: J’ai mis 5 étoiles et ce n’est pas souvent que je laisse des avis mais là Très bon restaurant, la qualité, la fraîcheur le personnel à l’écoute et prends le temps nécessaire pour expliquer les plats si nécessaire, tout est parfait. Cuisine faite au fur et à mesure des commandes !!! 👍 Nous y retournerons et vous conseillons d’aller vous poser et déguster !!! Endroit calme! Merci pour cet agréable moment 🤗 Muriel

09/06/2024: Dans une maison rural sur le boulevard Denfer-Rochereau, au numéro 15, vous ne pouvez pas, ne pas voir, l'enseigne rouge et les lumières qui encadrent l'entrée. La gentillesse, les conseils et la qualité des plats qui vous seront proposés ne pourront que compléter l'accueil et le sourire. De l'entrée au dessert ce fut un ravissement. Pour nous qui aimons et connaissons la cuisine chinoise, c'est une des meilleures tables du genre. Allez par vous même vous laisser surprendre.