Les meilleurs restaurants en Nyons

26/05/2026: The service was good, but I usually buy things like vanilla cookies there, and these were completely dry. The shop is small and old.

24/05/2026: I bought 6 donuts yesterday, and 4 out of the 6 were stale. It's okay to sell day-old products, but at least warn the customer; it's the least you can do.

13/05/2026: Everything was perfect. The welcome and the friendliness. The room was very quiet despite the road. The breakfast was very generous. We will be back. Motorcycle parked in front of the hotel. Thank you.

10/02/2026: No welcome whatsoever, cold and tasteless. We went as a family to the bakery section for a break, drawn in by the decor. Once inside, it was awkward. We stood there waiting while the saleswoman and another woman in the back looked at us, but nothing. After 5 minutes, we decided to order. The coffee was very bitter and the pastries bland. My son asked for the restroom and clearly disturbed them. It wasn't very polite, especially since a regular customer came in and was greeted with a "hello" and a glance. Don't waste your time there!

26/05/2026: On a scorching day, there's shade here, a cool breeze… and a Pelforth on tap. Ice-cold, sparkling, perfect. Can you get any closer to paradise without already being dead?

22/05/2026: Old school bar with great music and cheerful owner. More fun than the arcades. Cash only.

30/05/2026: Thank you to Isabelle for her kindness and her smile.

30/05/2026: Thank you Isa for your service and your zest for life. Jonathan

03/11/2025: What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

31/10/2025: The service and welcome were very warm. The food, however, did not live up to the aforementioned high standards. When I read the very positive reviews, I wonder if we ate at the same restaurant.