Les meilleurs restaurants en Nyons

10/09/2026: The food was generally tasty, but we weren't convinced by the value for money. The "vegan platter" cost €16.90 and consisted of six falafel balls with a small side salad. For that price, I would have expected significantly more. However, the service was particularly disappointing. When the fourth person in our group arrived later, no one asked if we wanted to order anything else, nor did they offer us a menu. We had to actively point out that we wanted to order something. Dessert was also served without a spoon – and again, we had to ask for one. Overall, we were left with a very inattentive impression of the service. Combined with what we consider to be poor value for money, we can't really recommend this restaurant.

02/09/2026: We arrived late for a Tuesday evening. Nevertheless, we were received kindly and the food was fine. The tagine was delicious and everything was reasonably priced.

13/05/2026: Everything was perfect. The welcome and the friendliness. The room was very quiet despite the road. The breakfast was very generous. We will be back. Motorcycle parked in front of the hotel. Thank you.

10/02/2026: No welcome whatsoever, cold and tasteless. We went as a family to the bakery section for a break, drawn in by the decor. Once inside, it was awkward. We stood there waiting while the saleswoman and another woman in the back looked at us, but nothing. After 5 minutes, we decided to order. The coffee was very bitter and the pastries bland. My son asked for the restroom and clearly disturbed them. It wasn't very polite, especially since a regular customer came in and was greeted with a "hello" and a glance. Don't waste your time there!

07/09/2026: The flammenkuche was of poor quality, the staff were half-asleep, and their service showed no knowledge of hygiene rules.

13/08/2026: I went to this shop this morning to ask if it was possible to order a tart with seasonal fruit, since they specifically feature tarts made according to the seasons. Not only was the welcome particularly unpleasant and condescending, but the saleswoman's response was baffling. She told me she had to check with the "pastry chef," adding sarcastically, "You can imagine it's not fresh fruit," explaining that it was canned fruit and that he wasn't about to "open a whole can just for one tart." I find it a shame that a simple request for information is met with such disrespect. In the end, you're right 😂 I'm going to make it myself, with real seasonal fruit and a homemade filling. And in the end, it might just be the best solution! 😉

30/05/2026: Thank you to Isabelle for her kindness and her smile.

30/05/2026: Thank you Isa for your service and your zest for life. Jonathan

09/08/2026: A warm welcome with a smile, a delicious Viennese coffee. And the place is lovely. Thank you.

02/08/2026: There's a lack of friendliness. The tattooed lady was very nice. However, the gentleman didn't say hello or goodbye. The two young guys making the crepes were very nice. Hang in there. Wait time for 2 crepes: 30 minutes

03/08/2026: Change given for a 10 euro note when I was given a 20 euro note... (In front of witnesses)... I complained, so he admitted to trying it... The owner's son was drunk and noisy. Help, let's get out of here!

26/05/2026: On a scorching day, there's shade here, a cool breeze… and a Pelforth on tap. Ice-cold, sparkling, perfect. Can you get any closer to paradise without already being dead?

03/11/2025: What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

31/10/2025: The service and welcome were very warm. The food, however, did not live up to the aforementioned high standards. When I read the very positive reviews, I wonder if we ate at the same restaurant.