Les meilleurs restaurantsde cuisine française en Nyons

27/05/2026: It's a beautiful, timeless place in an equally timeless city. We're always warmly welcomed and happily return. The portions are generous and the food is healthy. I recommend it to anyone who enjoys disconnecting and relaxing. The region is splendid, especially for bike rides 🏍️ 😉

26/05/2026: I highly recommend this charming establishment. Every time we visit Nyons, we book the Hôtel Colombet for our stay. The rooms are spacious and very comfortable with classic decor. The service is impeccable. We felt so at home! The staff is discreet and attentive. As for the restaurant, it's a wonderful place to discover. The dishes are delicious and generous. The service is perfect. We will definitely return on our next trip to Nyons. A nice bonus is the shaded parking lot opposite the hotel, perfect for motorcycles.

03/09/2026: Beautiful setting, reasonable price, Good food and friendly welcome, well done!

24/08/2026: A safe place, very good food, impeccable service, excellent value for money... we go back often, all year round, and always with the same pleasure... (the Belgians and Théo the Border Collie)

22/08/2026: The bull steak and vegetables were excellent. The service was also superb. Well done!

16/07/2026: We chose this restaurant at random during our walk. The simple and effective menu caught our eye. My husband is a chef. We hadn't enjoyed a restaurant meal this much in a very long time. Perfect. A generous and very well-seasoned steak tartare. A burger where I requested some modifications, which were enthusiastically accepted, and truly top-notch flavors. The desserts... mmm, homemade and absolutely delicious. The service was also excellent. Our carafe of water had barely started to get warm when, without even asking, the waiter brought us a perfectly chilled carafe. Honestly, kudos to the whole team.

10/09/2026: The food was generally tasty, but we weren't convinced by the value for money. The "vegan platter" cost €16.90 and consisted of six falafel balls with a small side salad. For that price, I would have expected significantly more. However, the service was particularly disappointing. When the fourth person in our group arrived later, no one asked if we wanted to order anything else, nor did they offer us a menu. We had to actively point out that we wanted to order something. Dessert was also served without a spoon – and again, we had to ask for one. Overall, we were left with a very inattentive impression of the service. Combined with what we consider to be poor value for money, we can't really recommend this restaurant.

02/09/2026: We arrived late for a Tuesday evening. Nevertheless, we were received kindly and the food was fine. The tagine was delicious and everything was reasonably priced.

13/05/2026: Everything was perfect. The welcome and the friendliness. The room was very quiet despite the road. The breakfast was very generous. We will be back. Motorcycle parked in front of the hotel. Thank you.

10/02/2026: No welcome whatsoever, cold and tasteless. We went as a family to the bakery section for a break, drawn in by the decor. Once inside, it was awkward. We stood there waiting while the saleswoman and another woman in the back looked at us, but nothing. After 5 minutes, we decided to order. The coffee was very bitter and the pastries bland. My son asked for the restroom and clearly disturbed them. It wasn't very polite, especially since a regular customer came in and was greeted with a "hello" and a glance. Don't waste your time there!

30/05/2026: Thank you Isa for your service and your zest for life. Jonathan

30/05/2026: Thank you to Isabelle for her kindness and her smile.

03/11/2025: What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

31/10/2025: The service and welcome were very warm. The food, however, did not live up to the aforementioned high standards. When I read the very positive reviews, I wonder if we ate at the same restaurant.