Les meilleurs restaurantsde cuisine française en Nyons

21/05/2026: Don't forget the plate of the day

16/05/2026: A very good brasserie with a superb welcome. The owner is both funny and efficient, and there's a pleasant atmosphere. I just had an excellent steak tartare with homemade fries and a nice salad. I recommend the speculoos tiramisu for dessert.

06/05/2026: Very friendly and dynamic team, excellent meal!

01/05/2026: Great location, great price. Super!

10/02/2026: No welcome whatsoever, cold and tasteless. We went as a family to the bakery section for a break, drawn in by the decor. Once inside, it was awkward. We stood there waiting while the saleswoman and another woman in the back looked at us, but nothing. After 5 minutes, we decided to order. The coffee was very bitter and the pastries bland. My son asked for the restroom and clearly disturbed them. It wasn't very polite, especially since a regular customer came in and was greeted with a "hello" and a glance. Don't waste your time there!

15/01/2026: We enjoyed everything. The kindness, friendliness, and professionalism of everyone. My husband had the set menu and I had a pizza. We thoroughly enjoyed our meals. The restaurant was packed, which explains it. A very nice place. I highly recommend it. We will definitely be back.

22/11/2025: A warm welcome, attentive service, and a truly friendly atmosphere! You immediately feel well taken care of, with smiling and helpful staff. Special mention to the head waiter!

03/11/2025: What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

31/10/2025: The service and welcome were very warm. The food, however, did not live up to the aforementioned high standards. When I read the very positive reviews, I wonder if we ate at the same restaurant.