Les meilleurs restaurantsde cuisine française en Nyons

04/06/2026: One of the most reputable establishments in Nyons. Very welcoming and attentive staff. Comprehensive menu and never any disappointment.

04/06/2026: Very good and the staff were very friendly.

26/06/2026: Our discovery of the season. We go there as soon as we can. Always excellent service, quality food, and very good value for money.

14/06/2026: Nice place. Something for everyone. Excellent sirloin steak. No fries, but potatoes and/or bread. Limited wine list, but tasty. Great for lunch or dinner.

05/07/2026: A nice brasserie on the Nyons town square, very convenient if you want to grab a bite before going to the cinema, which is right next door. A wide selection of dishes ranging from Asian food and hamburgers to pizzas. The prices are reasonable and the service is quick. Parking is easy in the free lot opposite. We will definitely go back.

04/07/2026: The panini portions are a bit small, but the girl is nice, so I'm giving it 5 stars.

10/02/2026: No welcome whatsoever, cold and tasteless. We went as a family to the bakery section for a break, drawn in by the decor. Once inside, it was awkward. We stood there waiting while the saleswoman and another woman in the back looked at us, but nothing. After 5 minutes, we decided to order. The coffee was very bitter and the pastries bland. My son asked for the restroom and clearly disturbed them. It wasn't very polite, especially since a regular customer came in and was greeted with a "hello" and a glance. Don't waste your time there!

15/01/2026: We enjoyed everything. The kindness, friendliness, and professionalism of everyone. My husband had the set menu and I had a pizza. We thoroughly enjoyed our meals. The restaurant was packed, which explains it. A very nice place. I highly recommend it. We will definitely be back.

30/05/2026: Thank you Isa for your service and your zest for life. Jonathan

30/05/2026: Thank you to Isabelle for her kindness and her smile.

03/11/2025: What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

31/10/2025: The service and welcome were very warm. The food, however, did not live up to the aforementioned high standards. When I read the very positive reviews, I wonder if we ate at the same restaurant.