Les meilleurs restaurants en Brou

22/02/2026: Very good, fast, friendly, very good, nice place.

24/01/2026: The atmosphere is great, the pizzas are great, and the service is great 👍

04/03/2026: Birthday meal was fine. Seating was a bit too close to the entrance and exit.

28/02/2026: Excellent!!! A real treat!!!! The quality/price ratio is simply unbeatable! €40 for a starter, main course, and dessert, considering the truly top-notch quality of what's offered, is simply magnificent 😍 Everything is perfect: the setting, they even accepted our dog (with his water bowl too!), and of course, the food!!! I can't even begin to describe what we tasted, just go!!! Extraordinary, and I rarely leave reviews like this!

02/01/2026: Perfect restaurant from start to finish, very warm welcome, very friendly waitress, the place is very clean and inviting. The crepes are delicious. I highly recommend it!!

25/12/2025: One star because zero is out of the question... Even making a reservation is a bad start: the website has no menu and the contact form is useless since there's no response. After a few days, I finally call to make a reservation, and the owner confirms that the website messages aren't checked. Upon arrival, the welcome is lukewarm, and the back room feels like a toilet, separated only by a sliding door... but not by smells! The tap water is ice-cold, and getting room-temperature water, the only thing I can digest, seems incredibly difficult... I order a buckwheat crepe by default because they all have far too many ingredients that don't go together (I do ask them to remove the chorizo, though, because rouille sauce + cheese + scallops, which are actually small, defrosted clams + bacon + spinach + salmon is already too much). The galette was overcooked, not Breton at all, swimming in melted butter (and yet I love butter when it enhances the ingredients), and very spicy with garlic without any warning. My husband ordered a "salad" consisting of large leaves simply placed on the plate with only balsamic vinegar—too bad if we don't like it! Underneath the salad (!) was cheap smoked salmon, tiny, overcooked, and therefore dry shrimp despite being thawed, and a few unpeeled tomato slices—what else! We forced ourselves to eat because we had a reservation afterward and couldn't go hungry, but when I told the owner-waitress that we hadn't liked it, particularly because of the spices, she seemed very surprised and replied in a very businesslike tone, "Oh yes, here it's all about the spices, we work with spices!" End of story. If you're not happy, stay home... That's what we'll do next time because we know how to cook and we love our delicious dishes made with love and fresh, local produce! To top it all off, it smelled burnt when we left because the owner-chef doesn't bother to clean his stovetop. It's all well and good to serve in 5 minutes, but hygiene is important too. In short, we've never been so disappointed by a restaurant in our entire life (and it's been a long one) and we strongly advise against this establishment, which is a disgrace to Brittany, a region we adore.