Les meilleurs restaurants en Chateaudun

21/02/2026: The food was excellent and the service was very friendly and attentive.

08/02/2026: Relatively expensive. Butter chicken was average. Friendly staff.

28/03/2026: We had a great time with the family and Mathieu provided excellent service.

28/03/2026: Mathieu is very helpful and pleasant

26/04/2026: Friendly welcome. The chicken and meat tagine was too salty for my taste, very pretty 👍 but too dry, no sauce. They need to improve that, but after that, everything was fine 😉. However, something bothered me: the portion of homemade bread was reheated. The bread was very dry, and it wasn't even fresh. It smelled like bread that was at least two or three days old. Ideally, they should tell customers they're out of bread. But I still recommend people go and eat there; it's quite pleasant. I'm not criticizing, just suggesting improvements. Thank you for your welcome.

10/04/2026: We've been going there for over 15 years, and it's a real treat. The owners are lovely. The food is absolutely delicious. It's a truly enjoyable experience every time. Thank you so much for everything.

21/12/2025: Lovely staff, fast service and the pizzas are excellent!

11/10/2025: Very good pizzas and bruschetta, well-filled. Homemade, high-quality and well-made. I recommend it! It's a real treat in Chateaudun 😃

11/04/2026: We organized an engagement dinner for my niece at Ateria restaurant, and everything went perfectly. The chef and owner, Daniel Ségouin, was very welcoming and offered excellent advice. Thanks also to the two waitresses who let us in early to help with the decorations—a real bonus! Warm atmosphere, friendly staff, and quality French cuisine made with local products. I highly recommend it!

17/03/2026: We love eating at this restaurant. The food is excellent. The waitress is very professional and pleasant. They just need to add a few decorative touches (replace the mirrors, add more recent photo frames, and cover the ventilation grilles).

17/04/2026: I was disappointed; I didn't know there had been a change of ownership. For the €39 set menu, there was no choice of starter, even though we were the second to arrive. The amuse-bouche was a real treat; the piece of fish could have been served in a bun to be less strong. The starter was very bland, which is a shame. The lamb shank was very good. The chocolate dessert raised the level of the meal. There was no choice of wine by the glass. Please, for goodness' sake, put fresh bread, not frozen bread, on the table! The background music, the piano, played for an hour and a half...

06/04/2026: We came for a family birthday celebration, and both menus were delicious. We tried both menus, starting with foie gras escalope and smoked salmon, both delicious, followed by pigeon and lamb. I highly recommend the pigeon. The dessert of the day, a kiwi meringue tart, was also tasty. The only downside was the wait. We arrived around 12:20 pm, 10 minutes before our reservation, but our meal lasted about three hours. The longest wait was between the amuse-bouches and the starters, and again between the starters and the main course. The desserts arrived more quickly. The waitresses were very polite and did an excellent job considering their experience and the circumstances.