Les meilleurs restaurantsde cuisine française en Cagnes-Sur-Mer

11/09/2026: I've been a customer since they opened, so I'm used to the slowest sales assistants in the department, but on top of that, they're becoming unpleasant and rude! I just encountered one I'd never seen before. Not only did she make a mistake giving me the wrong change, but she also had the nerve to tell me it was my fault? Of course, no apology or remorse, even though it was entirely her fault! I don't understand their recruitment system. They hire the best pastry chefs and bakers, but also the worst sales assistants.

10/09/2026: ⭐⭐⭐⭐⭐ An excellent bakery! The products are truly delicious and of very high quality, with a wide selection and amazing flavors. Special mention goes to the waitress, who is lovely, smiling, and very pleasant. It's such a pleasure to be welcomed so warmly! I wholeheartedly recommend this bakery, both for the quality of the products and the service. A truly wonderful place! 🥐🥖❤️

10/08/2026: Very good pizza, friendly service, no waiting if you order, great!

27/03/2026: A very good time, and super friendly. I recommend it. The owner gives you a really warm welcome.

07/09/2026: The daily special is either veal (€19) or sea bream ceviche (€20). We ordered two daily specials: veal and sea bream. The veal was fine. We were served a small whole grilled sea bream and charged €29... instead of €20. Only the daily specials were mentioned when we ordered. Subtle and slightly underhanded. It was the sea bream on the menu, not the daily special... I certainly won't be back! It's not the price, it's the method that bothers me.

31/08/2026: Meh. Went for a crepe in the afternoon, waited ages just to take our order even though the place was practically empty. When it came time to pay, the waiter grumbled because he was constantly going back and forth between the dining room and the terrace downstairs… he barely said goodbye, you could tell he was fed up. He should find another line of work. The exterior is beautiful and inviting, but once inside, you just want to leave.

30/07/2026: Hello, my name is Mohamed Bouchiba, grandson of Loy Pilverdier and son of Mrs. Wassila Loy. I live in Esteron. I come to this restaurant quite often, and as usual, the welcome is warm. The fries and salads are very good, as always. I love it! Thank you, goodbye. I highly recommend it.

28/05/2026: Warm welcome A great find Very good pizza Excellent tuna tataki

07/11/2025: Came to have a drink with a simple and calm colleague.

13/09/2026: I ordered a steak tartare and my wife had a Caesar salad. For the pre-prepared tartare, I had to search for the capers, onion, and egg yolk. There was no salt or pepper on the table, no Tabasco sauce, etc. The meat was almost liquid and not cold. The basket of fries was only half full, even though it was small. The croutons in my wife's Caesar salad had a strange taste. There was only one napkin for two people, even though we asked for one when we sat down. There were two waiters and I assume the boss. No one seemed very concerned. The young waitress and the boss were smoking in the alley next door, and the second waitress was running around everywhere. Not great, a shame.

11/09/2026: An unpleasant waitress who had no drinks in stock and to whom you asked for the toilet only to be sent to the sea with toilet paper... (I'm quoting her).

10/07/2026: This location was about a 40 minute walk from our hotel, but we had walked halfway already for another cafe and figured we’d give this place a try! We walked to the building and saw three men (one worker, two people at a table). We tried to open the door, it was locked. We tried to gather their attention, but we were left to wait outside. The sign explicitly stated it was open. We aren’t sure if it’s because we were women, or Asian, or what. Regardless we would not recommend as there are myriad of cafes and coffee shops with decent people running them and delicious food.

07/07/2026: A very cool cafe to chill, pleasant atmosphere and great range of beverages and food. Thank you

25/07/2026: We managed to get a table on the terrace despite our late arrival. From the very first conversation, I sensed a very friendly and relaxed atmosphere; we quickly felt at ease. The brasserie is located on a pedestrian street opposite the covered market. I soon realized that most of the customers were regulars. We ordered aperitifs and main courses; we weren't in a hurry, and the terrace was truly lovely. The dishes were delicious, generous, and homemade. My husband had lasagna, and I had seafood risotto with prawns. For dessert, we indulged in profiteroles and rum baba. I was definitely not disappointed—finally, a real rum baba with rum! We will be back very soon, and I highly recommend it.

22/05/2026: An unfortunate experience. It wasn't even worth staying. Dirty glasses and a lack of willingness to explain the menu to a tourist.