Les meilleurs restaurantsde cuisine française en Cagnes-Sur-Mer

05/08/2026: Excellent service. Very clean. And the ice cream? What can I say? It's HAGGEN-DAZS, so it's delicious!

04/08/2026: I have been served by Rita at the Polygon Häagen-Dazs , she was extremely helpful and kind to compose the most delicious combination of ice-cream for me. I appreciated that she also speaks English !

15/08/2026: Our favorite place in Cagnes-sur-Mer and my father’s beloved place for frito misto 😍 wonderful service, food and atmosphere

12/08/2026: A superb seaside location with breathtaking views. Delicious Mediterranean cuisine, prepared with very fresh ingredients, and the fries are homemade—a real treat! The service is warm and attentive. A wonderful discovery, leaving us with only one desire: to return!

22/08/2026: Great restaurant, very friendly. Warm welcome. Thank you for everything.

15/08/2026: The food is truly excellent, more like a small gourmet restaurant. As for the waiter, he's arrogant, pretentious, and bordering on rude for his role.

27/07/2026: The new owners have raised the bar! Delicious burger, excellent fries, and my wife loved the salad.

22/07/2026: Great atmosphere since the new owners arrived! A fresh start for this beautiful place.

01/08/2026: Everything went great, there is not enough air conditioning or at least a fan, it is very hot to sit in this cafe.

27/06/2026: Homemade food, impeccable service, and good products. A serious family business!

05/08/2026: I would like to warmly thank Jaolahy for his excellent welcome. He was extremely kind and attentive. A big thank you to him; it's a real pleasure to meet such welcoming people!

22/07/2026: Superb establishment, warm and friendly, you feel right at home! The staff is top-notch, a special mention for Jeremy, probably the best croupier on the French Riviera

09/04/2026: THE END We have visited this restaurant several times, though not as regulars, and the experience has always been very satisfactory until now. The welcome was warm, with thoughtful touches like canapés upon arrival, and the service was generally attentive. During our last visit, we learned that the establishment would be closing permanently on March 28, 2026. Unfortunately, this was noticeable quite quickly in the overall experience. Some of the usual touches were missing: no toast with tapenade while we waited, no draft beer, no mustard. We understand that an impending closure complicates things, but it remains important to maintain a certain level of professionalism until the very last day. As for the food, the quality was lacking this time: one of the two pieces of meat was particularly tough and inedible. The atmosphere in the dining room also gave the impression of service performed without real enthusiasm, as if it were one too many. It's all the more regrettable as our previous visits had always been successful. We'll remember a restaurant that knew how to do well, but which ends on a very disappointing note. Judging by the last service, it's clear that the motivation was no longer there. If we understand correctly, the team is abandoning traditional restaurant service for cafeteria-style dining. We wish them well.

05/03/2026: Typical French food, excellent service. Small family restaurant. Good steak and beef stew.

26/05/2026: On May 26, 2026, in the afternoon, I was served by a very pleasant saleswoman, and what I bought was excellent. I will definitely come back.

05/05/2026: A very, very good bakery; from the bread to the cakes, everything is delicious.

30/07/2026: Hello, my name is Mohamed Bouchiba, grandson of Loy Pilverdier and son of Mrs. Wassila Loy. I live in Esteron. I come to this restaurant quite often, and as usual, the welcome is warm. The fries and salads are very good, as always. I love it! Thank you, goodbye. I highly recommend it.

28/05/2026: Warm welcome A great find Very good pizza Excellent tuna tataki