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Les meilleurs restaurantsde cuisine française en Lamastre
6 restaurants sur RestoRanking
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Restaurants proches
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8,0
453 Avis |
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La terrasse
Lamastre
16/08/2026: Excellent Ardèche-style dish... Quality and quantity... Very friendly welcome... I recommend this restaurant
09/08/2026: Nice place, good value for money, the waiter was very friendly.
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7,6
628 Avis |
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Chez Germaine
Lamastre
06/09/2026: Nice atmosphere, cozy terrace, delicious food.
29/08/2026: A very pleasant surprise! While browsing the farmers' market, we stumbled upon a restaurant that didn't look like much from the outside. A lovely terrace with excellent food. Very attractive prices for such high quality. Locally sourced products, all homemade. A starter, main course, cheese, and dessert for 22 euros! 🤩🤩
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7,5
339 Avis |
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Hotel Restaurant des Negociants
Lamastre
05/07/2026: Hello, we only used the restaurant as we didn't need a room.
Very warm welcome, lovely view from the pool and overlooking the small hill. Reasonable price.
17/06/2026: We had a wonderful stay.
The welcome was very friendly.
The rooms are pleasant, and the restaurant is excellent, serving high-quality food.
We thank Ludovic for his kindness and professionalism.
Furthermore, the swimming pool provided us with a welcome moment of relaxation.
If we return to the area, we will definitely stay at this hotel again.
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7,3
583 Avis |
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Le Chataignier
Lamastre
26/08/2026: Warm welcome, delicious and generous portions. A lovely time with the family.
26/08/2026: Passing through, the restaurant offered very good food.
And a good atmosphere.
Thank you for accepting dogs.
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6,4
714 Avis |
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RESTAURANT CHEZ MAG
Lamastre
13/09/2026: Perfect. Very warm welcome despite not having booked and a considerable crowd. Quick and courteous service. Good food.
06/09/2026: The smile, the kindness, and on top of that, it's delicious. Thank you.
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5,0
344 Avis |
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LE CASTEL
Lamastre
27/08/2026: We ate at the castle yesterday. The Colombian chef delighted us with his dishes.
Even the pizzas were very good...
22/08/2026: A family meal on Friday evening. A new team, new management, and a Colombian chef: a delightful surprise and an unforgettable moment. I ordered sea bass ceviche (a cold sweet and savory dish) served with thinly sliced vegetables, a sea bass marinade with passion fruit vinegar, and fresh mangoes.
...a true delight! French toast-style brioche for dessert and a very reasonable price—what more could you ask for?
...I'll be back to try the tuna.
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