Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-2E de Marseille

27/05/2026: A fantastic discovery! The chef offers cuisine with Marseilles and Armenian flavors. A feast for the eyes and the palate! The welcome, the service, and the dishes served are of very high quality. Looking forward to trying more dishes.

25/05/2026: An incredible experience from start to finish. Exquisite Michelin-starred cuisine, impeccable service, and a magnificent setting overlooking the Old Port. A must-visit in Marseille, which I wholeheartedly recommend.

06/04/2026: A must-visit for both the food (I had a late breakfast) and the service! Special mention to the owner and the waiter Idriss, I'll gladly return!

04/04/2026: A fantastic discovery! Delicious food, impeccable service, and a great atmosphere. Thank you to the whole team for this wonderful experience; we'll definitely be back!

28/05/2026: Fabulous. A wonderful discovery! ❣️

15/05/2026: A very nice experience. Friendly and helpful staff.

03/06/2026: While in Marseille, I had lunch at this restaurant and thoroughly enjoyed it. Simple and authentic cuisine, true to the Marseille spirit. Furthermore, the welcome and service from the staff were truly warm. I highly recommend this place.

30/05/2026: My friends and I ate at this restaurant; the meat had a strong odor, we were disappointed.

01/06/2026: A small place, but with a lot of charm. Good food. Good service.

11/05/2026: The restaurant is a small, family-run place with homemade-style food and a very “hands-on” feel. Portions are good and everything tastes fresh, but the space is quite modest and can feel cramped when it’s busy. Service is fine, more relaxed than formal.

08/04/2026: Hot spot for a local vibe experience!! Great staff and delicious fare, we chose the pick 3,,,focaccia+drink+dessert for 9.50!!!! Food was delicious and perfect temperature!! We had Maison Charlie at the foot of our rental and the location cannot be beat!!!! We thoroughly enjoyed our experience! Highly recommend

07/04/2026: Amazing sweet and savory treats, great atmosphere, often crowded.

30/05/2026: What a wonderful spot! We had a saumon tartare (asian style) and moules frittes. Both were generous, delicious dishes. The combination of french and asian elements of the food was very carefully and harmoniously curated. Really fair prices for the quality and ambiance. I highly recommend, I'd definitely come back!

30/05/2026: The restaurant is very well located on the port, near Le Panier. The staff was very pleasant. Classic dishes, mussels, well prepared. Right opposite the departure point for the Little Train: very convenient!

05/04/2026: This was the highlight of our trip - great service by the owner, food was excellent and was the best restaurant in Marseille

05/04/2026: Great experience!! The bouillabaisse was spectacular 😋❤️

18/04/2026: A real pub at the foot of the Major Cathedral, with its bikers, tourists, and locals all happily belting out the vibrant sounds of Friday night karaoke! Keep up the good work!!

16/02/2026: When the beer 🍺 is good, it's hard to make things complicated... The atmosphere suggests a pretty lively evening ahead, even though the bar was rather chill when we were there... And as we say back home... Hoe Hapaina Piti Hapaina Era te Manuia 🇵🇫🇵🇫🇵🇫🇵🇫🇵🇫

14/05/2026: One of my favorite places in Marseille. Great atmosphere, great service and a breathtaking view of the city.

08/05/2026: We had a wonderful time at this restaurant. We were able to have lunch on their terrace. Be sure to book in advance if you want to be seated there. The staff is very attentive, from the young woman serving us to the gentleman behind the bar who gives a very warm welcome. The meal was excellent, with delicious dishes. We've included photos. We'll be back. I've included photos of the food and the terrace.

28/04/2026: At the intersection of Rue de la République and Boulevard des Dames. A neighborhood I knew back in the day... uh, a very long time ago... About 40 years ago... I don't think the old owners are still there. In any case, it's a place safe from pests.

28/03/2026: A quick lunch break with colleagues... Our choice: Linguine and ravioli, and a hamburger. Excellent food and, above all, top-notch service from a very friendly young woman. We'll gladly be back!

09/05/2026: A must-try, or a must-rediscover, as the menu changes regularly. The chef offers cuisine harmoniously inspired by both shores of the Mediterranean. An explosion of flavors in the mouth, expertly balanced, with refined and sophisticated presentation. A friendly and attentive team. Michelin Guide inspectors, go and visit them soon! A star would be richly deserved.

30/04/2026: Still as good as ever. Service ++++++++

08/05/2026: Excellent, nothing to complain about. Top-notch server 😉😋

05/05/2026: We ate there as a family over the May Day weekend, which we spent in Marseille. It was very good and quick; everyone was very friendly and accommodating as we were traveling with a one-year-old. I recommend it.

09/07/2025: Top meal, highly recommended and above all Laurent really very pleasant and with perfect kindness and humor

08/07/2025: I am changing my opinion because your server with long hair and glasses does a good job unlike the two other waitresses I dealt with.

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!