Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-2E de Marseille

27/04/2026: Everything here is more about detail than huge portions. The flavours are clean and precise, and the harbour view lifts the whole experience. Not the place when you’re starving, more for a calm night and a refined experience

24/04/2026: It was excellent, it deserves another star!!! I recommend it 300%!

06/04/2026: A must-visit for both the food (I had a late breakfast) and the service! Special mention to the owner and the waiter Idriss, I'll gladly return!

04/04/2026: A fantastic discovery! Delicious food, impeccable service, and a great atmosphere. Thank you to the whole team for this wonderful experience; we'll definitely be back!

25/04/2026: Delicious, especially the lasagna with ricotta cheese. The vanilla ice cream on the children's menu was exquisite. A tad pricey.

19/04/2026: A reliable choice for regular visits over the years

08/04/2026: Hot spot for a local vibe experience!! Great staff and delicious fare, we chose the pick 3,,,focaccia+drink+dessert for 9.50!!!! Food was delicious and perfect temperature!! We had Maison Charlie at the foot of our rental and the location cannot be beat!!!! We thoroughly enjoyed our experience! Highly recommend

07/04/2026: Amazing sweet and savory treats, great atmosphere, often crowded.

27/04/2026: A lovely spot that retains its authentic charm despite the touristy nature of the area. We had a great meal, and the terrace is well laid out so everyone has plenty of space, some in the sun and some in the shade. Perhaps a little more attention to the decor is in order?

22/04/2026: We had chosen this restaurant for lunch during our stay in Marseille. Apparently, they weren't happy about having a child with us; they let several people go ahead of us even though we had arrived earlier. Then, they said "no more room" without a word of apology, even though there were still tables available on the terrace! Extremely disappointed, we had to look for another restaurant.

05/04/2026: This was the highlight of our trip - great service by the owner, food was excellent and was the best restaurant in Marseille

05/04/2026: Great experience!! The bouillabaisse was spectacular 😋❤️

18/04/2026: A real pub at the foot of the Major Cathedral, with its bikers, tourists, and locals all happily belting out the vibrant sounds of Friday night karaoke! Keep up the good work!!

16/02/2026: When the beer 🍺 is good, it's hard to make things complicated... The atmosphere suggests a pretty lively evening ahead, even though the bar was rather chill when we were there... And as we say back home... Hoe Hapaina Piti Hapaina Era te Manuia 🇵🇫🇵🇫🇵🇫🇵🇫🇵🇫

14/05/2026: One of my favorite places in Marseille. Great atmosphere, great service and a breathtaking view of the city.

08/05/2026: We had a wonderful time at this restaurant. We were able to have lunch on their terrace. Be sure to book in advance if you want to be seated there. The staff is very attentive, from the young woman serving us to the gentleman behind the bar who gives a very warm welcome. The meal was excellent, with delicious dishes. We've included photos. We'll be back. I've included photos of the food and the terrace.

30/04/2026: The food was delicious, and I highly recommend the Moules Gratine. The butter and garlic sauce on top is absolutely amazing with bread. The food came out very quickly, and the portions were generous.

28/04/2026: A fantastic restaurant in Marseille! The ingredients are fresh and high-quality. Special mention goes to the fresh tuna in the Niçoise salad, which was particularly delicious. The salmon tartare is also excellent. The service is pleasant and the restaurant is tastefully decorated!

28/03/2026: A quick lunch break with colleagues... Our choice: Linguine and ravioli, and a hamburger. Excellent food and, above all, top-notch service from a very friendly young woman. We'll gladly be back!

27/03/2026: Perfect, nothing to say, thank you again.

09/05/2026: A must-try, or a must-rediscover, as the menu changes regularly. The chef offers cuisine harmoniously inspired by both shores of the Mediterranean. An explosion of flavors in the mouth, expertly balanced, with refined and sophisticated presentation. A friendly and attentive team. Michelin Guide inspectors, go and visit them soon! A star would be richly deserved.

30/04/2026: Still as good as ever. Service ++++++++

24/01/2026: The food is delicious and reasonably priced. Highly recommended for a great value meal. The only downside is that it's small and fills up quickly.

10/11/2025: Excellent service and very good food!

09/07/2025: Top meal, highly recommended and above all Laurent really very pleasant and with perfect kindness and humor

08/07/2025: I am changing my opinion because your server with long hair and glasses does a good job unlike the two other waitresses I dealt with.

08/05/2026: Excellent, nothing to complain about. Top-notch server 😉😋

05/05/2026: We ate there as a family over the May Day weekend, which we spent in Marseille. It was very good and quick; everyone was very friendly and accommodating as we were traveling with a one-year-old. I recommend it.

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!