Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-2E de Marseille

13/09/2026: Very disappointing, especially given the rave reviews here and on social media.

12/09/2026: Warm welcome, generous and delicious sandwich. Superb spot for a quick bite near the old port. Highly recommended.

03/06/2026: A very pleasant spot in Marseille, tucked away in a somewhat hidden courtyard, which immediately gives the place a special charm. The terrace is truly delightful and very convivial, perfect for spending a pleasant time, even if the service is a little slow; don't be in a hurry, you'll need to take your time. The food is generally good, but I noticed a few technical errors that detract from the overall experience. The zucchini purée was far too runny, more like a soup than a purée. At times, the seasoning also lacked a bit of character. That said, the dishes remain flavorful and well-conceived, as evidenced by the beautiful presentation. An experience that leaves a positive impression despite these few adjustments needed in the kitchen.

10/05/2026: Beautiful terrace, good affordable food and nice cocktails. kids friendly place. The service could be better.

08/08/2026: We were served by Jason. Excellent waiter, pleasant, cheerful and energetic! His welcome makes you want to come back.

07/08/2026: Try Jason's Colonel Mustard, delicious and very strong.

28/09/2026: Chez Etienne is an institution, and there's always a queue outside, but we easily managed to get in for dinner, arriving shortly after opening. Right from the start, they made it clear: only cash is accepted, but no problem, there are ATMs nearby. We were greeted by the mischievous yet extremely efficient Nasser, a colorful character who was always on the go and didn't miss the opportunity to gently tease my companion with the kind of cheeky banter that characterizes Marseillais in the collective imagination. We were quickly seated with other customers at a table with a red checkered tablecloth (old-fashioned decor, of course). The place filled up very quickly, with a mix of regulars and tourists. On the wall, faded photos of the restaurant's history and the celebrities who have dined there. The noise level increased as the evening progressed. It's always packed, very noisy, and there's a crazy, joyful energy all around. The oven is working at full blast, and the pizzas come out uniformly crispy (i.e., not just on the edges). The seasoning is perfect, with just the right amount of garlic and herbs. There are only two topping choices, but that's more than enough: cheese or anchovies, with the option of a half-and-half. Both are very good, but I have a slight preference for the lighter anchovy pizza. It's worth noting, because it's not obvious: the pizzas aren't sold by "dish" but by "person." So, a "2-person" pizza is equivalent to two quarter pizzas per person for two people (which is one full pizza). It also seems that there are different pizza sizes depending on the number of people. The salad is also very generous. Next to us, our table neighbors ordered cuttlefish, which looked exquisite. The meat dishes also appeared to be of high quality. Indeed, the restaurant isn't just a pizzeria; it also serves other dishes. Despite the crowd outside and the quick service, we weren't rushed to pay the bill or clear the table. The staff is unpretentious but always very attentive and helpful. Dining at Etienne's was a truly unique experience, well worth the trip.

25/09/2026: Always a treat and an institution

03/07/2026: My go-to spot for a gluten-free breakfast close to home

29/06/2026: Friendly service, AC kept the cafe nice and cool and the treats were delicious. Get the Lemon Tart!

26/07/2026: The waiter was a short, red-haired man—sorry for the word, incredible!—nothing to complain about. Quick, efficient, and full of humor, as he should be. Perfect food, except that the bartender and two other waiters acted like they were running a corner shop.

25/07/2026: Delicious food with a beautiful view of the harbor.

02/09/2026: We came to this restaurant with colleagues. The osso buco was good and well-prepared; the only downside was the price! €26 for the dish and a 50cl beer.

17/08/2026: Thanks to the owner who refused me access to the toilets even though I was menstruating… it's sad how men have no compassion in this world! Even after I explained my situation, he wouldn't listen… it's sad for this restaurant to be run by someone with this mentality.

22/08/2026: We arrived with 10 people without a reservation and received a warm and friendly welcome. The dishes were generous and served quickly; we highly recommend the Roquefort sauce, which was delicious. An excellent find, just a few minutes from the Old Port.

19/08/2026: An excellent place. The tripe and aioli are magnificent. The owner and staff are top-notch. A truly friendly restaurant for Marseillais, run by Marseillais. As for the others...