Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-2E de Marseille

29/10/2025: The bar employee or manager was extremely unpleasant, to say the least. Bad food, bad service.

17/10/2025: Great theater, I went there with a friend and we had a great time.

05/05/2026: Perfect for lunch and very affordable. Good daily specials, simple but satisfying. Friendly welcome with a smile and a lovely setting in a nice neighborhood.

14/03/2026: The food was decent, except for the dessert, the babas didn't have any rum!!!...as we were in a hurry we couldn't point it out.

09/02/2026: Excellent restaurant, both in terms of service and menu. The menu changes quite often, which is nice and guarantees the quality of the food.

25/01/2026: Twice I've ordered a piece of beef, and both times there was a huge piece of gristle! A chef worth their salt would never have served such a cut, and to prove it, I'm also posting a photo from January 13, 2026. Worse still, no compensation whatsoever! Yes, I'm a picky eater; it's normal to find gristle on your plate.

11/04/2026: A freshly opened coffee in the coffee basket, made by a passionate barista! Amazing sandwiches! Great find!

21/12/2025: The food tasted good and there was plenty of it. Good value for money. Pleasant place.

29/03/2026: I am leaving this review because I couldn't find any reviews from Koreans. This isn't your typical food court!! The system feels new yet a bit awkward. However, the staff were very helpful. You get a number ticket, go to each restaurant to order, and once you sit down, they bring the food to you. Finally, you take your ticket to the counter to pay for everything. I had the burger located furthest inside. The portion was generous, and the beef patty tasted excellent. I think it would be a great place to enjoy drinks outdoors with friends.

22/03/2026: Excellent concept: despite the confusion, the service was quick and impeccable. A versatile space, with options for all tastes and varied groups.

11/05/2026: The food was delicious overall and it’s a beautiful spot by the water. The server/waiter was friendly for a while but after realizing we were tourists, pressured us into tipping and didn’t have the desire to serve us a meal.

11/05/2026: Food was good. Waiter was very off putting and did not provide great service. Pressured us into tipping at the end of the meal. Would not recommend

29/04/2026: We ate on the terrace and with the beautiful weather, we were able to enjoy some very good food.

13/04/2026: Excellent with a beautiful view

19/03/2026: I found a small piece of plastic in my sorbet. I didn't dare say anything to the waiter, but I think it's pretty bad. The piece was quite sharp and about 1.5 cm long. It was gray, probably a piece of the mango sorbet container. I left it in plain sight on my plate when I left. I could have seriously hurt myself, and if I had swallowed it, it wouldn't have been good for my health 😣

09/03/2026: I go there often. Terrasses du Port. Friendly welcome, good clientele, well-maintained, great view, no waiting, good and generous portions. The raspberry garden for dessert is highly recommended.

01/03/2026: The welcome was pleasant, the mussels were good, however the sauce was swimming in oil. A shame about the bland, frozen fries. We didn't eat badly, but we didn't eat well either, so an average rating.

22/02/2026: Great restaurant! I went on Wednesday and had sea bream; it was delicious. Quick service, friendly staff, well located, and inexpensive. I recommend it 😊

03/05/2026: My favourite bar in Marseille. Le barman (Altay?) is the best.

01/05/2026: Excellent meal, and very friendly staff!

24/11/2025: These sausage and lentil stews were a real treat!!! They were absolutely delicious and perfect for this winter weather ☺️ Thank you so much for the wonderful meal!

22/11/2025: A very nice little bistro. I've been several times and I'm never disappointed. At €15 for the lunch menu, go for it without hesitation.

30/04/2026: Waited 20 minutes for a drink then left thirsty.

14/04/2026: The InterContinental Marseille – Hôtel Dieu is a five-star establishment. It says so everywhere. The building is magnificent — an 18th-century former hospital inaugurated by Napoleon III, no less. I arrived with my expectations intact. They did not survive the terrace. Perhaps I am being particular. I have been called worse. But when an establishment charges five-star prices and displays five stars above its door, it has entered into an implicit agreement with its guests. I hold up my end. I pay the bill without complaint. In return, I expect the stars to mean something. Had there been no stars, no white-glove pretensions — I would not have bothered. But there are. And so here we are. We were seated on the terrace of Le Capian. And what a terrace it is — in the architectural sense, certainly. In every other sense, winter came, deposited its full inventory of leaves, debris and grime, and nobody thought to object. Something had occupied a section of the floor for the cold months — a planter, a piece of furniture, one can only speculate. It had since been removed. What had not been removed was the evidence of its long residency: grease stains, dark outlines pressed into the stone, the biography of an object that sat undisturbed for months. One might invoke Marseille's famously brisk Mistral winds as a mitigating circumstance. One would be wrong. Any establishment of this classification, in this city, is intimately acquainted with the Mistral. It is not a surprise. It is a forecast. Maintaining a terrace in these conditions is not exceptional hospitality — it is Tuesday. The service rose to the occasion — by which I mean it did not rise at all. Our waitress passed our table with great purpose, that purpose being the table directly behind us. We waited. We continued to wait. One wonders — and I raise this as a man who dresses for his own comfort and has never dressed to impress — whether one's reception here is subject to a quiet visual assessment. I have encountered this philosophy at other addresses of similar standing. It is not more charming the second time. When hospitality finally arrived, it took the form of a bowl of olives. Just olives. No nuts. No accompaniments. At every five-star bar I have visited, the welcome snack has at minimum suggested someone gave it a thought. Here, Le Capian has placed the entire weight of its hospitality onto a single olive. It is, I concede, a very good olive. And yet, at these prices, the snack is not a courtesy — it is a statement. A bowl of solitary olives makes an establishment of this ranking appear, to use a word one rarely associates with five stars, cheap. The following day I visited Le Dantès Skylounge at the Sofitel Marseille Vieux-Port — also five stars. The terrace was clean. The staff acknowledged us. Snacks appeared without negotiation. None of this is remarkable. None of it should be. But that story deserves its own review. Le Capian was entirely content to let the architecture do the talking — and to let the rest of us sit quietly on a dirty terrace, waiting to be noticed. A Frenchly Honest review, as told by MaisOui Le Frenchy.

04/03/2026: An excellent terrace for a brasserie-style lunch... Welcome, service, food...⭐️⭐️⭐️⭐️⭐️

14/01/2026: First time I've ever seen a brasserie that doesn't accept credit cards!!