Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-8E de Marseille

13/09/2026: We've been coming to this crêperie for a long time, and I'd never left a review. Well, now I have. For us, it's the best crêperie in Marseille. A truly authentic Breton crêperie. The savory buckwheat crêpes are delicious, generously filled, and the batter is perfectly crispy. The same goes for the sweet crêpes. The ice cream is also delicious. The Val de Rance cider is very good. The value for money is excellent. You leave this crêperie feeling completely satisfied. The waiters and waitresses are welcoming, and the service is attentive.

11/09/2026: A galette with Guémené andouille sausage that was absolutely delicious! The staff were friendly, and the service was quick and pleasant. We thoroughly enjoyed it! It's worth crossing town for such good Breton galettes.

16/09/2026: Excellent restaurant! The staff are really friendly, welcoming, and pleasant. We had a great time, I highly recommend it 😊

16/09/2026: Incredible restaurant… A must-try! Everything is perfect and the service is impeccable.

09/06/2026: We chose to eat inside, but there is a large outside area. Small, friendly atmosphere. Staff / owner smiling and efficient. Limited menu, a big plus for us! We both chose the vol au vent, which were delicious and filling. So we shared a dessert, that was enough for lunch. Well worth a visit!

08/06/2026: Excellent lunchtime experience. Friendly and efficient service. Unique and affordable cuisine. Highly recommended!

12/09/2026: The waffle salmon was delicious, with a variety of flavors, including sweet, salty, and slightly spicy. It was a reasonably priced breakfast, and very filling.

09/09/2026: Thanks guys because you made my day better .. I could eat gluten free sandwich

23/09/2026: Very nice setting, excellent food

22/09/2026: Excellent experience at this beautiful restaurant with its charming setting. The welcome was very warm and the food was absolutely delicious. We highly recommend this place; it's definitely worth a visit.

21/08/2026: An exceptional experience! A Michelin-starred chef with boundless creativity, generous and audacious, takes us on a true world tour of flavors. A cross-border journey where all five senses are engaged and delighted, each dish becoming a surprising, subtle, and perfectly executed stopover. A vibrant, inventive, and emotionally charged cuisine that is as much a discovery as a feeling. A truly grand, generous, and daring gastronomic experience, not to be missed! A huge thank you to Chef Alexandre Mazzia for this extraordinary and unforgettable culinary journey!

19/08/2026: So, a few things: First, the dish was incredible, perfect. The daring combinations were perfect. Thank you for these different discoveries. Second, the service: - After choosing the set menu, we suggested adding lobster or caviar (great ideas). When the waiter came back to us and we had chosen the lobster, he explained that he had sold his last plate… A huge disappointment, especially in this type of restaurant where mistakes shouldn't happen. - Then, after asking for the wine list, I chose a 2011 Bordeaux red wine. No problem when I ordered it, but then the sommelier came to me with the same bottle from 2015 and apologized because they no longer had the 2011 vintage in the cellar. A small oversight: the bottle cost €300 more (I only discovered the price when the bill arrived). - During the tasting sequence, we were served several courses to enjoy at the same time as our neighbors who had ordered the same menu. We were told in what order to eat them. The problem was, the small brioche we were supposed to start with was missing and was instead placed on our neighbors' table… The brioche finally arrived at the end of the tasting sequence… - Finally, when making the reservation and upon arrival at the restaurant, I specified that I don't eat bananas (it's impossible for me), yet the dessert still came with banana. (The dessert was changed quite quickly.) So, I want to be as fair as possible in my review. I'll reiterate that the flavors were incredible, but 3 stars requires perfection in every aspect.

21/09/2026: A very warm and friendly welcome, perfect service, a lady who listens attentively and doesn't forget anything – that's very rare and deserves to be highlighted – and the service is quick. The setting is superb, the small port of La Madrague is very peaceful. Finally, the food is excellent: the fisherman's pizza was delicious, as was the tuna tartare. Bravo to the whole team, the chef of course, and not forgetting the owner who is fantastic. We'll be back very soon!

21/09/2026: Everything was very good, the staff were very welcoming, I recommend it!

24/08/2026: Excellent restaurant, we ate very well! Pleasant service and friendly staff. I recommend it 😊

23/08/2026: We reserved a table and were told the kitchen closed at 9:30 PM, even though they had customers arriving at 10 PM. We noted that the peppers had already been sitting around for half an hour before we took our order. We waited another half hour for the rest of our order. The waiter said, "Sorry, fish, no way, I was sick all night, my husband and I." It was shameful to serve like that, especially since the chef admitted the peppers weren't good. Not even a gesture of goodwill. We had to call them every time, even though they were very attentive to the other tables. This isn't the Aldo we knew. It's a real shame; I won't be setting foot in that place again.

31/07/2026: On July 23rd, a burnt and greasy burger, fries that tasted of rancid oil, and a blackened salad. Having suffered from indigestion after their food for a long time, I've now crossed the line into outright food poisoning. Avoid at all costs!

16/07/2026: Exceptional from start to finish! Come without hesitation; Philippe and his team will take care of the rest for your complete enjoyment. P.S.: Special mention to Rémy and the after-party karaoke… JJG forever! See you soon!

27/12/2025: ❌ CLOSED ❌. It's no longer Very Table. It's a Senegalese restaurant.

23/09/2026: Excellent We had lunch there as a couple on Wednesday, September 23, 2026. We were warmly welcomed by the entire team and seated in the veranda. The setting is lovely and exotic, with a holiday atmosphere and a real change of scenery. It wasn't too noisy despite the many customers. We enjoyed a Château La Coste red Coteaux d’Aix-en-Provence as an aperitif and throughout our meal. It was well-rounded and very pleasant on the palate. Our daily specials were: Khao San platter, with shrimp paste fried rice, shrimp steamed dumplings, beef gyoza, chicken skewers in red curry, crudités (cucumber, broad beans, lightly cooked and well-seasoned carrots, etc.), and pineapple. The food was full of flavor and aroma, beautifully presented, and perfectly cooked—it was excellent. We thoroughly enjoyed our meal. Excellent value for money.

20/09/2026: Fantastic welcome, the team was incredibly attentive, and the food was excellent too. Nothing to complain about.

16/06/2026: A really lovely little restaurant. The food is varied, well-balanced, and affordable, served quickly. The service is top-notch: the two ladies I saw in the dining room throughout my stay were simply delightful, always smiling and friendly. What a treat! I don't come to Marseille regularly, but if I'm ever in the area again, I'll definitely come back to eat here. Fresh, delicious, and well-balanced: everything we love.

30/09/2026: Friendly service, good lunch menu, fair prices. I was very satisfied!

20/09/2026: Sunday lunchtime, match day: burger for my wife, sirloin steak and fries, generous portions, homemade fries!!! Absolutely fantastic! €51 including aperitif, no dessert because I was full 😋

08/09/2026: The waiter was super friendly and the pizza was delicious, I really enjoyed it, thank you again!

23/08/2026: Lovely rustic restaurant. Had the excellent Royale. Really recommend this place.

10/09/2026: Excellent restaurant! The mussels are a must-try! 😍

09/09/2026: Delicious food 2 points for improvement: 1- I booked 15 days in advance, requesting a table on the veranda AND by the sea - my request was not honored. 2- Our starter arrived just as we were starting our aperitif - the reason: a lack of communication between the server who took our main course order and the server who took our wine and aperitif order. We sent the starters back to the kitchen, and the server in charge of our main course order expressed his dissatisfaction instead of apologizing and taking responsibility.