Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-8E de Marseille

13/07/2026: Wasn't impressed with the selection on offer. Also, there was no signature hot chocolate available. Staff were nice though. Thank you for your service.

30/03/2026: A pleasant back room, a terrace overlooking the square, and the quality that Paul is known for. A great place for a snack or just a coffee.

18/07/2026: We stopped at La Balagne for a cocktail, the only place in the area with two trees providing a welcome bit of shade this time of year. Besides the excellent cocktails, the warm welcome and the pleasant atmosphere on the terrace made us want to stay for dinner. The pizzas are truly excellent, and the red mullet fillets with pastis were a real treat. In short, a fantastic evening; you can go without hesitation. Thank you, La Balagne, for this lovely evening; we'll gladly return.

17/07/2026: The welcome was more than pleasant; I just left. Since I arrived very late at night, I was lucky enough to encounter a very kind lady who kindly gave me bottles of water and refused to charge me.

21/03/2026: Good food, large covered and uncovered terrace, friendly staff

30/01/2026: Always at the customer's service and good food!

05/07/2026: Usually, your food is really good, but today... special live lunchtime 😤 Welcome to the "Great 8-Pizza Blind Test." Today's mission: identify all 8 pizzas. Mission clearly failed (and not planned!). The Royale, my favorite, was a huge disappointment. The Ham was just a pile of ham lost in the cheese. The Drime was completely drowned in cheese, like the Four Cheese and the Italian 😂 impossible to identify. In the end, we couldn't tell the difference between the 8 pizzas anymore, because they were all the same 🤦. Huh?? Conclusion: it wasn't good, and far from the usual quality... pffff. Let's just say Sunday lunch was a bit too much of a workout in the kitchen? 🤣 And to think there were 11 of us and no one to save the blind test 😭 We won't be back 😤

23/06/2026: Very good and pleasant on the phone. Even the cat enjoyed it 😻

20/07/2026: Young Benjamin is absolutely fantastic, a really great guy who knows his stuff and is very professional.

07/07/2026: Hello, disrespectful and rude manager. Avoid.

03/07/2026: We were looking forward to discovering this establishment and received a very warm welcome. Special mention goes to the waitress who was absolutely lovely and did a superb job, as well as the incredible sunset view! Unfortunately, the disappointment came from the food and the chef's attitude: - The sardine appetizer (new to the menu) was sorely lacking in finesse that it was almost sickening. I couldn't finish it. - The turkey dish was generally bland, but more importantly, some of the meat was raw (the oyster was impossible to cut in half, even though it's supposed to be the most tender part...). We didn't intend to make a fuss, and I simply left the raw pieces aside. However, the chef came to our table to explain, in a very condescending and haughty manner, that his turkey had been marinating for three days and that he was familiar with HACCP standards. We simply wanted to point out a factual cooking defect, without questioning his hygiene. I hadn't intended to leave a negative review, but the chef's bad faith and arrogance in the face of constructive criticism bothered me greatly. It's a shame, because the front-of-house staff deserves much better.

27/06/2026: After staying a night at the Le Corbusier Hotel, my fiancée and I returned for dinner at the adjoining restaurant. It was a fantastic experience, not only for the beautiful location with a sunset view of Marseille, but also for the surreal tranquility of the place, as well as the very unique, sophisticated yet delicious cuisine. We highly recommend it.

26/07/2026: A very pleasant place, with the sea stretching as far as the eye can see. Generous and excellent portions. Very pleasant and welcoming waiters. Fresh ingredients. Finally, a restaurant where you don't get ripped off.

25/07/2026: The food was delicious and plentiful, but the servers were unpleasant and condescending! They had absolutely no sense of hospitality (except for Jeff and another server with a ponytail). It's such a shame because the setting is lovely. It's off-putting. This was our sixth visit, but it will be our last.

13/07/2026: A croissant at 1.50, one has the right to expect a quality croissant, but no, burnt underneath, almost like breadcrumbs inside.

10/07/2026: This is a bakery, not a restaurant. They offer various breads, focaccia, tarts, croissants, pain au chocolat, etc. Everything is delicious, so go there, but not for a meal.