Les meilleurs restaurantsde cuisine française en Charente

21/07/2024: Très beau restaurant, plats soignés et innovants, personnel très compétent. Un bémol malgré tout - ne prenez pas l'accord mets-vin, la quantité servie est très faible (2 demi verres de vin et un jus de fruit). Contentez-vous de partager une bonne bouteille.

01/07/2024: Food and service were on point. Nice setting. Great presentation. However, a few faux pas ruined our experience there (we were a group of 16 spread out in four tables of four), and should not be permitted in an establishment seeking to maintain a Michelin status: 1) why would you want to bring a huge boule bread serving with a multi course dinner? It is unnecessary, filling, out of place and absurd. Guests are filling up on sourdough bread instead of savoring the delicate offerings. Most Michelin restaurants do not serve bread and if they do, it is refined and in small quantity, like a brioche. You lost my respect, attention and appétit when you dropped that kilo of dough on the table. Don’t! Guests left over fed, overwhelmed and uncomfortable. Who thought this was a good idea? 2) the wine pairing was very disappointing. Too small (1 to 2oz, should be 3 to 4oz), redundant (Pinot Noir was served twice as the only red wine option. Really?), the Tokaji was too dry and did not pair well with the dessert. It ruined it. Seems like nobody took the time to taste it and went for a cheaper option. 3) the air conditioning was not working. A huge part of the guest’s experience is to feel comfortable at the table. That was not possible that night. When brought up to the Maître D: " Tell me about it, we were hot too". Ok, but did you spend over $6000 while eating in a sauna? It is sad because there was a lot of effort by the kitchen to present creativity and excellence in presentation and taste, all of which were overshadowed and forgotten by simple but inexcusable mistakes. Your staff is young and dynamic, but the lack of experience is showing, and you would benefit greatly by bringing a more mature set of eyes into the mix.

28/07/2024: One would not expect a burger type of place ran by swedish on the charente/dordogne border with an astonishing terrace view . Exactly what it is , nice service , honest made fresh wraps, burger or tacos . Our sons always want us to come here when in the area ..but adults will love it too

25/07/2024: Väldigt god mat ,mycket trevlig personal, bra service ,mycket folk som alla var supernöjda. Kommer att återkomma, rekommenderas stort

19/03/2024: The place and its owner are charming but the cleaning in the rooms leaves something to be desired (dirty carpets and dirty sinks, toilet flush that does not work, yellowed sheets, cobwebs, etc.). Despite a hotel-restaurant name, no catering when I arrived at 8 p.m., having to return to Jarnac where I came from...and breakfast taken in the company of the owner in his personal kitchen since I was the only customer there. For those who go there for the swimming pool, forget it, it is empty and dirty. In short, a place full of potential but poorly managed

20/05/2024: Nous avons passé un très bon moment, je recommande vivement ! En famille, avec deux jeunes enfants, vraiment sympas ! 😃👍

16/03/2024: Great welcome...as well as the service... I always come back with pleasure

07/07/2024: Great restaurant and always welcoming waitress!

10/03/2024: Very friendly, great team and very good home cooking!