Les meilleurs restaurantsde cuisine française en Cognac

36 restaurants sur RestoRanking

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6,4
648
Avis

Express Bar


Cognac
24/01/2025: Disappointing experience. There were three of us on the terrace, ready to eat, except one of my daughters who was not thirsty. We were refused service because “a place was occupied without consumption”. An incomprehensible and very uncommercial attitude, especially when the terrace was not full. This kind of behavior doesn't make you want to come back, and that's a shame. Very unfriendly service
20/01/2025: Great restaurant, superb presentation, welcoming staff, and good quantity, you always leave full and delighted.

6,3
85
Avis

Le Galop 1


Cognac
17/04/2024: Very good boss and waitresses Thank you for the rugby atmosphere evenings 🏉 🏉. Keep it up. Come in large numbers if you like conviviality.
09/04/2024: As usual, a cool, friendly atmosphere and simple, delicious cuisine, the boss is very nice and the waitress and cook are great. I recommend the peppers with goat cheese, a delight. I will come back

6,2
795
Avis

Le Globe


Cognac
11/10/2024: Musique trop forte durant le repas qui est long à arriver car le patron aime un peu trop l’alcool, si on peut appeler ça,un patron 😡🤮
15/08/2024: A very friendly brasserie, the staff is just great and the theme evenings at the end of the week are ideal for unwinding. I highly recommend this establishment.

6,0
406
Avis

La Distillerie Cognac


Cognac
04/09/2024: I came across the wrong day. I'm disappointed. Lack of staff, lack of organization, lack of products. Do not come on a public holiday. Missed birthday. 2h30 for just 1 dish. Coffee for 5.5€ without even a chocolate or biscuit. This clearly shocked me.
16/08/2024: Superb evening on the terrace at the Distillerie, restaurant at the Hôtel du Chais Monnet. Exceptional setting on the terrace or in the room. Good cooking, hearty dishes and very good desserts including a Cognac Baba! Staff present and very attentive. Without a false note for a very fair price given the setting and the quality of the products.

5,9
619
Avis

Bar Brasserie La Renaissance


Cognac
01/11/2024: a lamb's mouse harder than wood
28/09/2024: Very nice piece of beef accompanied by homemade fries! The impeccable service even overflows! We had a great time there! Thanks to Maxime who was able to separate my digestive (diplomatic coffee) from my coffee


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La Courtine


Cognac
29/08/2024: We’ve lived in the area for a long time and have been to this restaurant many times with other members of our family. We always thought it was an ok place for reasonable meal…… nothing amazing but fairly reliable. On this occasion we were meeting someone else for lunch but we were the first to arrive for the reservation. We speak pretty good French but still have a bit of a English accent. The waiter seemed very busy and it took quite a while until we were able to ask for a drink. As I was driving and had planned on having a glass of wine with my meal I asked first if they had any low or alcoholic beer….unfortunately the verbal abuse that we received from the waiter was discriminating and quite shocking. He snarled at us and retorted that in the Charente ‘we only drink alcohol ‘ Apparently simply asking if they happened to have a non alcoholic beer was reason to be incredibly rude and patronising to customers who he obviously assumed to be tourists. We would have left at that point but as I said we were waiting for someone….the setting outside is lovely , the food is fairly average and not particularly good value but worst of all the waiter’s attitude was really quite unpleasant.
29/08/2024: c'était mon restaurant préféré ! Nous sommes allé y diner en famille pour le jour de mon mariage, très mauvais , j ai connu des cantines de routier meilleure et surtout plus sympathique, à part un jeune serveur qui s'est montré aimable avec nous, on a été aussi bien traité que dans une gare de marchandise ! Cela aurait pu passer si la nourriture avait été un minimum convenable, je ne suis vraiment pas une grande cuisinière et ben eux , ils arrivent à cuisiner plus mal que moi !


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Restaurant du Domaine de Chatenay


Cognac
20/08/2023: We were guests there in May 1990. I won a trip/competition with my company. Our room was very nice, although old-fashioned but suitable for the hotel. The waterbed was great and was a sensation back then. The only negative point was the screaming of pheasants in the morning


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Les Foudres


Cognac
21/07/2024: Très beau restaurant, plats soignés et innovants, personnel très compétent. Un bémol malgré tout - ne prenez pas l'accord mets-vin, la quantité servie est très faible (2 demi verres de vin et un jus de fruit). Contentez-vous de partager une bonne bouteille.
01/07/2024: Food and service were on point. Nice setting. Great presentation. However, a few faux pas ruined our experience there (we were a group of 16 spread out in four tables of four), and should not be permitted in an establishment seeking to maintain a Michelin status: 1) why would you want to bring a huge boule bread serving with a multi course dinner? It is unnecessary, filling, out of place and absurd. Guests are filling up on sourdough bread instead of savoring the delicate offerings. Most Michelin restaurants do not serve bread and if they do, it is refined and in small quantity, like a brioche. You lost my respect, attention and appétit when you dropped that kilo of dough on the table. Don’t! Guests left over fed, overwhelmed and uncomfortable. Who thought this was a good idea? 2) the wine pairing was very disappointing. Too small (1 to 2oz, should be 3 to 4oz), redundant (Pinot Noir was served twice as the only red wine option. Really?), the Tokaji was too dry and did not pair well with the dessert. It ruined it. Seems like nobody took the time to taste it and went for a cheaper option. 3) the air conditioning was not working. A huge part of the guest’s experience is to feel comfortable at the table. That was not possible that night. When brought up to the Maître D: " Tell me about it, we were hot too". Ok, but did you spend over $6000 while eating in a sauna? It is sad because there was a lot of effort by the kitchen to present creativity and excellence in presentation and taste, all of which were overshadowed and forgotten by simple but inexcusable mistakes. Your staff is young and dynamic, but the lack of experience is showing, and you would benefit greatly by bringing a more mature set of eyes into the mix.


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