Les meilleurs restaurantsde cuisine française en Is-Sur-Tille

28/03/2026: Very quiet hotel, good location! Beautiful buildings, rustic! The food in the restaurant is sublime, friendly service! One minor downside: the shower does not work optimally, and there is a leak in the heating element in the bathroom!

21/03/2026: A great stopover on the way south. Beautiful and charming hotel, very quietly situated and equipped with every comfort. Very tasty meals in the adjacent restaurant. If the Michelin and Gault&Millau inspectors haven't been here yet, it is high time they did.

16/03/2026: We came for dinner as a group of four on a Saturday night and it was perfect. The food was extremely good, and the gentleman and young woman were lovely. I highly recommend this restaurant!

14/03/2026: We arrived as a couple without a reservation, and we also had a service dog. Needless to say, they needed a lot of space. Despite the numerous reservations, the welcome was excellent and the staff incredibly kind. We were given a table with space for our service dog. The set menu was excellent, served with kindness and professionalism. The atmosphere in the dining room was very friendly. Thank you so much for the warmth and hospitality, which touched us deeply. We will be back.

19/03/2026: Beautiful products, I recommend the large plates, variety on a single plate.

14/03/2026: Lunch with friends today at O ​​DIXD’IS in Is-sur-Tille… and once again, the verdict is unanimous: a truly delightful experience from start to finish. Delicious appetizers that whet the appetite, generous and perfectly executed main courses (special mention for the steak tartare, a real treat), not to mention the indulgent desserts that bring the meal to a perfect close. Each dish is as beautiful as it is delicious; you can feel the care and desire to please. But what makes the experience even better is the atmosphere. The team is as welcoming, smiling, and attentive as ever. You feel at ease as soon as you walk through the door, as if you were having lunch at a friend's house. A quick note, though tinged with sadness: at the beginning of April, and this is unfortunately no April Fool's joke… a member of the team will be leaving the restaurant. A decision that saddens many, as it is unanimously supported. Efficiency, kindness, competence, and professionalism… she will clearly be missed by everyone. 🥹 A restaurant where the food is excellent, there's a lot of laughter, and you always want to come back.