Les meilleurs restaurantsde cuisine française en Bussiere-Badil

05/09/2026: Beautiful spot by the church, so in the shade, which was very pleasant during the heatwave. The food is excellent and beautifully presented as well. The brothers are very hospitable and friendly. Highly recommended!

24/08/2026: A spontaneous lunch at this little inn at the foot of the church in Bussiere Badil. Excellent welcome and service, the set menu is excellent value for money. The cuisine is simple with a touch of originality, the seasoning is perfect, as are the cooking methods: - green salad, grilled zucchini, feta cheese - chicken marinated in ginger (just the right amount) - cheese tart and strawberry compote Only fresh ingredients, a real treat! An address to remember!

08/06/2026: This place is the best restaurant I've ever been to. I don't know about the rooms in this review, but from Paris, one can't help but wonder about the quality of French cuisine served in the capital... The outdoor setting was magnificent; we were protected from wasps attracted by the sweetness and delicious aromas. The Périgord quality, traditional to this region, should be a French example. I remember the amuse-bouches being exceptional, the foie gras delicious, and the main course delicious and generous, especially since we had a "surprise" apricot tart... I would go back every year if I could. I plan to return this year, alone or with friends... we'll see. But the Dordogne is the pinnacle of French gastronomy, and it's home-style cooking. The cuisine is rich, complete, nutritious, and delicious. Thank you for this memory, which is making me want to eat "home-style" food even from Paris. Gabriel

10/05/2026: A wonderful experience, very good. The raspberry jam, the foie gras, the duck—all excellent. Returned in May 2025, still just as good.