Les meilleurs restaurantsde cuisine française en Sauve

21/09/2024: ce n’est pas dans le vieux centre-ville escarpé qui est réellement incontournable, cependant le site (cette gare sncf) est atypique, que ce soit à l’intérieur de la gare ou sur le quai (terrasse couverte - notre préférence). la cuisine est spéciale, mais bonne, même si Joce n’a pas aimé. les plats sont élaborés et originaux. cependant, les desserts sont moins réussis, à notre avis. pour les menus, c’est simple mais compliqué à la fois : on peut combiner et le prix va s’ajuster entre les menus d’où viennent les plats… le service est à l’écoute et on s’assure que vous passez un bon moment. une bonne ambiance.

16/09/2024: Que puis-je ajouter comme commentaire ? Une cuisine excellente et originale . Tout était parfait . Grande terrasse à l'ombre des arbres où l'on est servi par une équipe efficace . A ne pas rater , tant que cela sera encore ouvert .

27/01/2025: Good food but amateur service - We announce the unavailability of a dish when placing the order instead of announcing it when handing over the menu - Following an error in the composition of the ice cream, we do not question the customer's word - Rosé wine is not served in an ice bucket. We must demand - The room is very noisy, with chairs making an unpleasant racket - Very beautiful (and good) cheese platter - Generous and well-cooked portions

11/01/2025: Nice restaurant on the roadside and a stone's throw from the greenway. There were many of us as a family and we were able to enjoy our time together during the three and a half hours that the meal lasted. The starter was delicious and so was the bread. The duck breast was very pink and lacked cooking for my taste, but given the service I didn't dare send it back. The accompaniments were good. Overall everyone had a great time, the service was just extremely slow. Good place if you come in twos, threes or fours, I don't recommend large tables in December.

01/10/2024: Wow! We had a blast! We loved the originality in the flavors Lemon puree, mozzarella whipped cream, tapenade tartare, roasted peach.. A delight! Well done to the young chefs and thank you to the waitresses for the atmosphere

29/09/2024: Thank you for this evening.... It was wonderful.