Les meilleurs restaurantsde cuisine française en Sauve

27/01/2025: Good food but amateur service - We announce the unavailability of a dish when placing the order instead of announcing it when handing over the menu - Following an error in the composition of the ice cream, we do not question the customer's word - Rosé wine is not served in an ice bucket. We must demand - The room is very noisy, with chairs making an unpleasant racket - Very beautiful (and good) cheese platter - Generous and well-cooked portions

11/01/2025: Nice restaurant on the roadside and a stone's throw from the greenway. There were many of us as a family and we were able to enjoy our time together during the three and a half hours that the meal lasted. The starter was delicious and so was the bread. The duck breast was very pink and lacked cooking for my taste, but given the service I didn't dare send it back. The accompaniments were good. Overall everyone had a great time, the service was just extremely slow. Good place if you come in twos, threes or fours, I don't recommend large tables in December.

13/06/2025: This was my first opportunity to discover a restaurant of this quality, and what an experience! The welcome is warm, the staff attentive, and the setting absolutely charming. Housed in a former train station, the place is full of small details that pay homage to its history: the original identity has been tastefully preserved, making the place as pleasant to look at as it is to experience. Once my eyes are full of surprises, it's time to taste... and what a tasting! This is, without a doubt, the best French restaurant I've ever had the opportunity to try. From the starters to the desserts, everything was absolutely delicious. I was even surprised to enjoy dishes I don't usually like—a true feat from the chef. A huge congratulations to the entire team for their kindness and professionalism. I recommend this establishment without hesitation.

11/06/2025: As usual, I go to this restaurant quite regularly; the dishes are always succulent, and I choose my words carefully. Last night's meal was a delight; honestly, I didn't think it was possible to put so much flavor into a dish. I asked several times if they had hired a chef or a magician, but no, it's actually humans who manage to make such delicious dishes. Not to mention the service, which is always impeccable, and with a precision and delicacy that is always appreciated. It's also worth noting that if my heart weren't taken, I would probably have declared my love to the pastry chef, who I think must have a gift. Thank you again for your thoughtfulness and your many years of consistently perfect service, and for this very charming time we spent.