Les meilleurs restaurantsde cuisine française en Sauve

14/06/2026: A mixed experience at this restaurant. The starter, a large bagel with gravlax salmon, disappointed us: the salmon was practically nonexistent, and the lemon whipped cream was far too overpowering, completely throwing the dish off balance. The hand-cut steak tartare, on the other hand, was excellent, perfectly seasoned, and very enjoyable. The quail fillet was cooked beautifully; the meat was tender and flavorful. However, the chestnut sauce lacked character: too much cream and not enough chestnut flavor, which didn't enhance the dish. The trompe-l'œil dessert didn't impress us. Visually, it resembled a piece of Gruyère cheese more than a dessert, and it was far too sweet. A more pronounced citrus note or a fresh fruit salad would have provided the necessary balance. On the other hand, a real plus for the service: the waitress was very pleasant, smiling, and particularly attentive throughout the meal.

13/06/2026: Beautiful former station. Delicious food. Service was very good.

23/05/2026: The setting, service, and food were excellent. I would go back more than once!

19/05/2026: We chose to have lunch at Comptoir de l’Evesque on Saturday because we appreciate chefs with the "Maître Restaurateur" designation... and we weren't disappointed. The setting is lovely and the dining room is very bright. The welcome was warm and friendly, and the service was attentive, provided by the same person. We opted for the €45 set menu and were surprised by such good value for money. The quality was excellent, and the portions were generous! Congratulations to the chef and thank you for the fabulous cheese trolley (it's so rare). A truly excellent restaurant that we highly recommend.