Les meilleurs restaurantsde cuisine française en Auch

07/12/2024: Very disappointing apart from the restaurant (discovery menu) We had to adjust the TV channels ourselves otherwise there was no TV. I think you should review your checks before customers arrive. When we spoke about it at reception, the receptionist asked us why we hadn't called him but Mr. would you need to answer the phone? Afterwards you don't need a bac +5 to set up a TV. No heating when we arrived in the room. Fortunately we had a good time at the restaurant but it is independent of the hotel since it is open to the outside (maybe that's why it was good). Expensive breakfast for what is offered. We won't come back.

27/11/2024: Mélanie and Sophie are very professional The chef is really a chef :)

19/01/2026: The duck confit was extremely dry and therefore very bad. The music was too loud; we couldn't hear ourselves think. A very bad experience.

14/01/2026: Good rest but very, very slow service... 1 hour 45 minutes, maybe even 2 hours of waiting! Luckily the meal was good!

18/02/2026: I hadn't been back to Daroles for several years. The setting is still pleasant and the service lively and friendly. However, the food has declined considerably overall. Illustrating a loss of ambition, the perfect egg (a difficult feat) has become a deviled egg. A shame...

15/02/2026: I visited on February 15th, and the food was absolutely delicious. I ordered duck breast; the skin was crispy and the meat was tender. The potatoes on the side were also very fragrant; the waiter said they were locally grown. The older waiter was very friendly, spoke a little English, and was dressed very gentlemanly. Seeing me looking at their wine cellar, he opened it for me to tour and explain which wines were produced locally and which were from France. He also introduced me to the local specialty, Armagnac. Visited on 2/15. The food was absolutely delicious! I ordered the duck breast (Magret de Canard)—the skin was perfectly crispy while the meat remained tender and juicy. The side of potatoes was incredibly fragrant, and the waiter mentioned they are locally sourced. ​The service was outstanding. Our senior waiter was very professional, dressed like a true gentleman, and quite welcoming. He even spoke some English! Seeing my interest in their wine cellar, he kindly opened it up for a private tour. He explained which wines were produced in the nearby region versus other parts of France and gave me a great introduction to the local specialty, Armagnac. Highly recommended!

30/12/2025: Hello, You really have to be very hungry to go to a place like this!!!

02/09/2025: We had a lunch on a week day. Found it sumptuous, quality and reasonable. The personnel were very kind. Recommended and we will revisit it!