Découvrez le meilleur restaurantde cuisine française en Vieux-Thann

24/09/2026: The young waiter's reprimand in front of us could have been handled in the back room. We're not here to witness conflicts. And then there was his lack of empathy for my allergies. Sorry, it's even harder not being able to eat anything. This was my second visit to this restaurant, and it was still a pleasant experience. The setting is contemporary, bright, and very inviting. The cuisine showcases Alsatian traditions, notably with an excellent vol-au-vent served with spaetzle. The non-alcoholic "Purple" mocktail is subtle in flavor but enjoyable. I also appreciated the small appetizers offered with the aperitif—simple but very tasty. If you're a fan of offal, take advantage of your visit to try the veal kidneys in Pinot Noir with spaetzle. I found them excellent, with a flavor reminiscent of liver. To finish, the Mont Blanc ice cream sundae with chestnut cream was excellent and a perfect ending to the meal. A place to discover and revisit with pleasure. Subscribe to Restaurants & Tourism so you don't miss any of our culinary discoveries and travel tips!

23/09/2026: Everything was great! It's easier if you speak French. But it's doable ;-) Café Gourmand has the best dessert far and wide 😋